Eureka Brewing Co. – (2) Reviews

Eureka Brewing Company, The brand new brewery in Los Angeles had four beers on offer. I steered away from the IPAs and went for the pils and the pale instead to see how those styles were handled…

Pils of Creation – Bright yellow in color. Nice interplay of floral and cereal malt notes. Could use a skosh more carbonation too.  The hoppy part of hoppy Pilsner doesn’t really come through to me though. Love the swirling colors on the can.  Very evocative of outer space seen from the desert.

Super Bloom – A deep citrus taste from this one. Straddles the line between XPA and Pale. Nice hop burst and good level of malt here. The bitterness does blossom and then fades away fairly quickly. Simple and effective. 

Two 1st Visits


To keep up withe L.A. beer scene, you sometimes have to hit two unvisited breweries in one day. I pointed south and hit a pair in Carson and Gardena recently and here is the 1st Visit report….

On Main Street near Honest Abe’s cider (more on that later) is Hōkūle’a which is the third brewery that Jeff Parker has helped to found in L.A. First was Strand Brewing and then The “Dude’s” Brewery.

#3 is in a nice big surfboard adorned industrial park neighborhood. Big windows look out onto a busy street which negates a bit of the island vibe on the inside. There are two ginormous tanks which you don’t normally see in a start-up brewery. Alas, they are for production of a new line of Honest Abe ciders.

There were three beers on tap on their soft open weekend. Gremmie’s Pilsner had a rough entry into the world with a glycol chiller that iced the beer. Parker had to go back and reverse engineer the now much higher ABV beer back to regular strength. It still tasted strong to me but wasn’t bad. Had an Imperial Pilsner feel to it which was fine.

The Key Lime Pai had both lime and lactose forward. There was a good tartness to cream balance. But the lime sort of loses out to the creamsicle aspect. I can see this being a favorite though. Lastly was the Keiki IPA which was grassy, green and dank. Classic West-Coast style IPA.

Parker is looking to add Hawaiian fruit focused Cerveza Frescas as well as a Kona coffee IPA in the future. Also upcoming is food service and the opening of the second level seating area.


Next stop, Gardena and Ximix Craft Exploration. Bit of a long name but the logo and branding seems retro space cool.

Ximix is near-ish to State Brewing but without the personality. It was dark and everything seemed gray from the tabletops to the stools. On the far end was an open window with bars which gave off a bit of a correctional feel. And there was not much in the way of continuing the theme on the inside. Unless you count multiple TV’s as a space theme.

The menu board had the “Big Batch” side and the “Small Batch” side. I went with the weirdly named Crangis McBasketball hazy IPA. There was some pineapple notes but it was not super juicy and probably too hoppy for the style and too clear.

Maybe this was just a slow Sunday and I will need to re-visit when crowds are there.

Still to Visit L.A. Brewery # 1 – Ximix


This month, since it is just about L.A. Beer Week time, I figured it would be time to focus on the breweries that I still need to visit and we start down near SpaceX way, where craft exploration is going on at Ximix.

Here are what I will be looking at adding to my initial taster tray….

Sach Trois – “Golden ale fermented with Sach Trois giving it a slightly fruity and acidic taste.”

The Lost Astronaut – “Dry hopped strong pale ale with Simcoe, Citra, Galena, and Glacier.”

Pale Belgian Strong Ale – “Our take on a pale belgian strong fermented with a classic yeast strain from a legendary brewery. Instead of using traditional sugar to dry the beer out, we used orange blossom honey to take this bad boy straight to 11.”

Pilonchillo Stout – “Dry stout brewed with pale chocolate malts and hit with a nice dose of pilonchillo mexican cane sugar. Notes of molasses, cinnamon, vanilla, and chocolate.”

Ximix?


This brewery snuck up on me. I would have remembered the name for sure. It is a bit unwieldy but if the beers are good, people will learn how to spell it.

Ximix Craft Exploration Brewery will be open starting today!
Here are the opening weekend hours:
Thursday: 4 pm – 9 pm
Friday: 4 pm – 9 pm
Saturday: Noon – 9 pm
Sunday: 1 pm – 6 pm

As usual, I will report back with a 1st Visit as soon as I can.