Six Courses

The official cask marque’d beers of Yorkshire Square Brewing are getting the beer dinner treatment.
Robert Bell, the Executive Chef of the restaurant Chez Melange along with YSB owner Gary Croft and Andy Black the brewmaster from Yorkshire Square have created a quite British take on the beer dinner.

Here are the pairings, “Mini Cornish Pastie that pairs incredibly well with the Early Door, an English pub bitter. Served next, is the Bouzy Scotch Egg paired with the Little Nipper Beer, a golden ale/blonde ale. The third tasting includes Mulligatawny, an English soup, paired with Yellow School Bus, an American style cream ale. Fourth, is an authentic Pork Vindaloo served with an extra special bitter, the Strongest Possible Language. Fifth, is the Lamb Shepherd Pie paired with the Double Mashed Export Stout. The night is then finished with a century old dish, Spotted Dick with vanilla custard and paired with an English Pale Ale.”

Tickets are $45 per person for the August 27th event (that is a Monday), plus tax and service, and are available for purchase by calling Chez Melange at (310) 540-1222.