There are many, many L.A. craft beer spots that I need to visit. My pace is slow for sure but thank to an invite from the folks at Plan Check, I was able to cross another establishment from the list while learning about their craft beer vision.
What struck me first was the simplicity of the menu. There weren’t 500 variations of burger and 100 taps. Nope. You had a few options and a special plus fries in a couple preparations and appetizers. 16 taps. But you could do a lot with that number as you can see below.
And there tap take-overs aren’t one and done affairs. They usually stretch over a course of days, so that if you day 1, you aren’t out of luck. Though they did run through both 329 and El Hefe Anejo pretty quickly.
The space on Fairfax is roomy with booths on the edges and some cool industrial lighting. The bar area is pretty cool looking with the bottles getting light on them and they have a hop vodka cocktail on the menu that I will be trying the next time that I am there.