On to another West Coast interpretation of Hazy IPA, this one from Rob Rubens. Upon initial pour Frank Morelli (weird typing an actual name as beer name) doesn’t seem cloudy. But when finished it does have that grapefruit juice look to it. There is a tropical meets stone fruit aroma but with the first sip, I get a buttery caramel note which means that either got an old beer or an off one. Since this is my second Rubens beer that has underwhelmed, I am teetering toward the latter. This beer is pretty one note with a slight Sprite aftertaste.