Triple distilled and once stouted. It is past time for the tide to turn and have whiskey see what their spirit tastes like when introduced to the stout barrel of craft beer. (In this case from Franciscan Wells in Cork). The barrels went from Jameson to Franciscan and then back and thus was born Caskmates.
Now I am more of a lighter whiskey, less smokey type of person but even I would snag a bottle of this if I saw it.