Florida beer is in the news for all the wrong Sterling/Clippers reasons. But let’s stay positive and focus on the new breweries coming up who I hope will fight through legislative crap to sell good beer. We start with Props Brewing.
The theme is airplanes (maybe they should collaborate with Hangar 24) and they are adding more fermenters this summer which is a good sign for any new-ish brewery.
Here is what I would put in my taster tray….
4 Kings Brown
“Designed in the mountains of Alaska, Four Kings didn’t have a name. Our Head brewer & Co-Owner Mike Kee, named this ale is named after his Partner’s, Nate Vannatter, rich family heritage where “King” has been utilized for four generations as a middle name in his family. Mike handcrafted this beer in the traditional American brown ale style. Formulated using a combination of caramel malts to give this ale a slight carmel flavor and strong brown color.”
Rye of the Tiger
“Brewed with malted Rye grain and in the Biere de guarde style of a french farmhouse ale, Rye of the Tiger is made its way onto our year round beers. For this large alcohol beer, it has a sweet finish after it attacks your taste buds with a moderate alcohol bite. The color of this ale is a golden red hue.”
…and if it was holiday season I would add their Jovie Ale.