Hard to believe it was only 2017 when Sage Plant Based Bistro expanded into brewing. Picking up a lot of “firsts” in the process . Echo Park’s first brewery. Women owned and brewed. Using local, organic ingredients including hops from their own farm.
Here is the brewery description of their 5 year anniversary beer, “we teamed up with our favorite partners Sow-A-Heart farm to make a saison loaded with fresh persimmons aged with Oak. With a caramel nose this beer is sweet and slightly tart from the persimmons with an oaky finish.”