I talk a lot about collaborations and quite a bit about food and beer, but today is probably the first time that I will post about Kebab and beer.
LitBrew which has a tiny distribution footprint at present has teamed with LA’s popular Mediterranean food chain Massis Kabob to bring bee fans Motherland Ale, “a Belgian pale ale with locally sourced mountain honey from Armenia-Artsahk.”
Kebab and honey, hops and Belgian yeast seems a bit much to me, but maybe it will work and seeing as a new Massis location is just a few blocks away, I will have to test drive it