Spillage Sour IPA Raspberry Vanilla Lemonade – “Base on a blend of milkshake IPA and our barrel fermented sour base. Conditioned on Raspberry, Vanilla and Lemonade.”
Double Spilled Pineapple Marshmallow – “Riped pineapples with the creamy smoothie Marshmallow mouthfeel.”
Triple Spilled – “Passion-fruit, Papaya, Tart Cherry, Guava, Pineapple, Apple: Over the river and through the woods to Fruit city! Explosion island of passion-fruit exploding right at first sip leaving you blown away over to the jungle of papaya city exotic flavors leaving you with doses of Pineapples and Apples lane to stop you at your tracks with Guava punch.”
I an just going to let the press release do the talking for this new IPA from Smog City...
“We are SO excited and proud to be releasing the Women of Smog collaboration beer, Total Boss Red IPA, this Friday, 7/16, in 4-pack cans & draft. This beer is more than just a delicious libation. It’s a statement about how we at Smog City feel about women in the beer industry- they are Total Bosses! We think women deserve respect and a place on the brew deck and are a driving force in making the craft beer industry a better, more inclusive & creative space for all. Over half of our leadership team is female, including our owner Laurie, and we demand respect for all the amazing ladies on our team.
To make Total Boss, all of the Women of Smog worked together to form the recipe (with the support of our brewmaster) and then they hopped on the brew deck to make the beer. It’s been a fantastic and uplifting process for them to come together and create this brew out of solidarity for all the hardworking women in our industry that are overlooked & mistreated far too often.
The beer is a bright, citrusy red IPA brewed using Red X malt for a beautiful ruby hue. It comes in at 6.3% and will be canned the same day we release it, this Friday! And special thanks to @mrdavidruano for this amazing label! Swipe left to see the copy up close and the original photo of the ladies on brew day.”
pFriem Family Brewers in Hood River, Oregon is nationally recognized for basically any style of beer they do. But they have a special lambic affinity which they are educating about. Check out the videos HERE.
Angel City has a new sour with a bit of a barrel twist, Fawns in the Farmhouse
Here are the interesting beer details: “We took a farmhouse saison and aged it in 2nd use Cognac barrels for 7 months to develop some sour and funky flavors with sour and wild yeast cultures. Then we crushed fresh Cabernet Sauvignon grapes from Twin Fawns Vineyard in San Miguel, CA and fermented the must and skins with Brett Lambicus and natural yeast on the grapes. Finally, we added the fermenting grapes to the farmhouse sour in barrels and let it age for another 5months.”
It has been a bit of a NZ Hops month, so I turned to a style away from IPA from Third Window in Santa Barbara, Nelson Saison.
Here is my quick review – Pours a yellow / absinthe light green color. Very dry with a champagne flavor profile. Pronounced wine grape aroma that follows into the flavor. The Belgian yeast esters slide underneath.
Here are the details: “a whole week dedicated to our beloved Timbo Pils! We’re gonna be celebrating this west coast Pilsner for a whole week with special releases, merch (yes, Timbo Pils glassware! Yes, Timbo Pils shirts!), Timbo inspired food specials, 4 different canned Timbo style beers, one off draft only Timbo style beers, & even a Timbo cutout so you can be a can of Timbo! Woo!
Timbo Week kicks off Friday July 16th with a can release of what else… Timbo Pils! We’ll have special releases each day that you won’t want to miss.”
Lookee here, a beer event, on this blog. These have been few and far between haven’t they?
Anyway, Paperback Brewing in Glendale will use three days to celebrate what has been a year for sure. So pick your day and check out their beers and their space if you are like me and haven’t actually been inside.
This month we ride with Belgian ales or spins on Belgian ales. Catch the other common theme as well..
Crooked Stave Sour Rose – 4.5% “Primary fermented with our mixed culture of wild yeast, Sour Rosé undergoes fermentation in large oak foeders on raspberries and blueberries. Showcasing bright effervescent characteristics, Sour Rosé is the perfect sour beer for all seasons and occasions. Unfiltered and naturally wild, we package each can with a small amount of yeast to maintain maximum freshness for wherever life’s adventures take you.”
Drie Fonteinen Armond and Gaston Gueze– 6.5% “3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared.”
Fair Isle Jean-Michel – 6.9% “Jean-Michel is a blend of three, six, and nine month old farmhouse ales aged in oak puncheon and dry-hopped with the French hop Barb Rouge. Jean-Michel has an indubitable wild berry bouquet and oresents notes of strawberry pound cake and black currants.”