You still have most of this month to plan a trip to the OG beer garden of Los Angeles. Below is what should tempt you.
“The month of May is very special for the Stuffed Sandwich. The Stuffed Sandwich opened in May of 1976 – 45 years ago.
We always celebrate with Belgium Beers on draft.”
Here is this month’s selection:
BROUWERIJ ST. BERNARDUS – WATOU, BELGIUM
ST. BERNARDUS WIT ‘2020’
Traditional Belgian White Ale developed and brewed in collaboration with the Legendary Master Brewer Pierre Celis (known for the original white ale recipe- Hoegaarden White) wheaty, apple-like tartness with notes of coriander & orange, very refreshing
BRASSERIE ST. FEUILLIEN – LE ROEULX,HAINAUT, BELGIUM
ST. FEUILLIEN BLONDE – ‘2020’
Belgian Blonde Ale brewed with spices & citrus, nice mix of Belgian yeast, malt and coriander, slight bitterness on the finish
BROUWERIJ BOSTEELS – BUGGENHOUT, EAST FLANDERS, BELGIUM
KWAK PAUWEL AMBER ALE ‘2020’
Belgian Strong Ale with a nice taste of caramel, malt and dried fruit; has some sweetness with a hint of vinegar on the finish
BRASSERIE D’ACHOUFFE – ACHOUFFE, BELGIUM
LA CHOUFFE GOLDEN ALE ‘2021’
Belgian Golden Ale an unfiltered blonde ale brewed with coriander & invert sugar syrup; hints of fruit, spices, sugar and caramel
SCOURMONT ABBEY TRAPPIST BIERES DE CHIMAY – BAILEUX, BELGIUM
CHIMAY PREMIERE RED ‘2019’
Belgian Red (Dubbel) Ale brewed by monks at their monastery; nice blend of dried fruit, candy & caramel; slightly sweet/slightly tart
BROUWERIJ DE HALVE MAAN – BRUGES, WEST FLANDERS, BELGIUM
STRAFFE HENDRIK BRUGS TRIPEL ‘ 2020’
Belgian Tripel brewed in the city of Bruges since 1856. Top fermented and is still brewed according to the original recipe all these years later; has taste of spices, cloves, coriander, ginger and black pepper, semi-bitter finish
BRASSERIE DUPONT – TOURPET, BELGIUM
DUPONE AVEC LES BONS VOEUX ‘2020’
Belgian Saison brewed for the holidays – Bons Voeux means Good Wishes; higher alcohol for a Saison than most saisons, hints of apples, spicy and floral
BROUWERIJ VAN STEENBERGE NV, ERTVELDE, BELGIUM
MONK’S CAFE FLEMISH SOUR ALE ‘2020’
Belgian Sour Flemish Ale – it’s a blend of young and older beers, taste of wine, dried fruit, berries and caramel; has a sweet/sour finish
BROUWERIJ DE BRABANDERE NV – BAVIKHOVE, BELGIUM
PETRUS AGED RED ALE (SOUR CHERRY) ‘2019’
Belgian Red Ale aged in oak foeders; the base is a double brown ale 15% Petrus Pale Ale is added to provide a dry character andslight sour flavor, fresh cherries are added towards the end ofbrewing; nice blend of sweet and sour
June: LA County Beers on Draft!
July: Summer Beers on Draft!!
August: Sweet and Sour Beers on Draft!!!