If you missed the first go round, Burnin’ Daylight Brewery is re-releasing their 2nd Anniversary beer. According to the brewery, Burn 2 is a West Coast style IPA “hopped with Strata and Citra”.
Anyone who follows US Soccer knows that it’s the Women’s team that is literally the gold standard. Part of the reason for recent success are the Mewis sisters.
And they have a new collaboration beer coming from Harpoon called Team Mew-S-A. Kristie & Sam Mewis will be on the label of a “crushable citrusy IPA” brewed with lemon, lime & sea salt” with a portion of the proceeds going to benefit the Boys & Girls Clubs Of Dorchester, MA.
My interest in the Oscars has waned over the last few years but if the movies nominated one of the few that caught my eye was Minari, so when I saw that Southland Beer Co. was selling a unique witbier honoring that movie, I picked it up along with another beer from this unique brewery, Dokkaebier.
Not their Kimchi sour though.
Let’s start with the Grand Quimen Pilsner which starts off well but the crispness slides into a more silky mouthfeel. I get a weird tannic but smooth note. I would hazard a guess that I would not like this tea straight. The tea does come through which is what you want but this just doesn’t quite reach the mark for me.
On to the water celery! And Citrus Witbier. This pours a dark amber. Not what I was expecting. The aroma is straight up celery. A little more expected. There is a big malty note sitting under the celery taste but the citrus is missing. And to me, this isn’t a wit really. I would need to get some spice and any citrus (lemon, lime, traditional orange).
Of the two, I would go with the tea pilsner even though the tea was not to my liking, it was in balance with the beer where the celery was not.
The May podcast suggestion comes from a recommendation from my sister…
Christian movies are ripe to be made fun of. Usually because story takes a back seat to a sermon. Most of the time the acting is below par, the money spent is noticeably less and rarely do the films garner more than a niche audience.
They mention Shiner Bock and Lonestar beer in the Bells of Innocence podcast.
San Fernando has a new brewery. The Gaiman-esque logo’d Shadow Grove Brewing. Currently they have only growler-to-go as well as pre-order special releases. The main beers are a pale ale, nut brown ale and a Czech pils which is nicely off-kilter style wise.
Look forward to a 1st visit in the weeks to come.
As you can see from their website banner, long time Oregon brewery, Rogue does beer, spirits and dabbles in the CBD too.
I am going to highlight two beers and two spirits that I would like to taste. I will do the same with the other brewery/distillery combos later this month.
Colossal Claude – “It’s been a few decades since a Colossal Claude sighting has been reported, but we’re fairly certain the massive sea monster has been laying low off the coast of his favorite brewery. Word has it that after years of terrifying sailors and feasting on salmon he acquired a taste for hops. So we brewed this Imperial IPA with a colossal dose of Cascade, Chinook, Citro and Strata hops in hope of coaxing Claude out to join us for a pint.“
Pinot Barrel Farmhouse Gin – “With an abundance of freshly drained Oregon Pinot noir barrels, it only makes sense to capitalize on the flavors locked within them. For this unique gin, we fill Pinot noir barrels with our Farmhouse Gin and let it rest for six months. The result is a complexly layered gin that tastes great on its own and mixed in cocktails.“
Shakespeare Stout Nitro – “Rogue Ales was originally founded in Ashland, a Southern Oregon college town home to the world-renowned Oregon Shakespeare Festival. Inspired by this festival, we introduced this English-style oatmeal stout as one of our three original beers when our first pub opened in Ashland in 1988. It has remained in our product line ever since, earning the most awards and highest ratings of any of our beers.“
Oregon Rye Malt Whiskey – “One of few malted rye whiskeys, the malting process in Rogue’s hand-crafted Oregon Rye Malt softens the spice notes typical of rye whiskeys and makes for a more approachable whiskey that builds in flavor. The barley in the mash bill (52% rye, 48% barley) further rounds out the taste and mouthfeel creating an easy sipping experience. Complex nuttiness is softened by light caramel and a hint of citrus leading to cinnamon, nutmeg and black pepper.“
I got a nice care package from Three Weavers Brewing with an exciting single hop beer, featuring Simcoe.
This pale ale pours a vibrant yellow. Pine and earthiness are first to make their presence known followed by a minor note of grapefruit. For a pale ale, Deep Thoughts has a strong layer of bitterness to it while still being lighter in body. Additional citrus notes come through as the beer warms up making the flavor profile more complex.
I am hoping that maybe, down the road, there will be a mixed 4-pack each can featuring a different hop.
Staying with Three Weavers for the day, they have a collaboration with Crowns & Hops on shelves…
West Coast IPA’s seem to be resurgent.