Variant #3 in the Speedway Stout series is here and AleSmith is going for a specific chocolately profile according to their press release…
“For this special edition of our signature imperial stout, we were inspired to feature ingredients from our neighbors to the south,” says Ryan Crisp, Head Brewer and Director of Brewery Operations. “We used a trio of Mexican dark chocolate, sea salt and Mexican coffee to give the beer notes of cacao and dark fruit, plus a subtle touch of cinnamon and roasty earthiness.”