When I think of Martha’s Vineyard, my first thought isn’t craft beer but thanks to Linzy Mahoney of the Edible Westside (Los Angeles) magazine. I now know about Offshore Ales.
And they cover a gamut of beer styles from an ESB (Extra Sensory Beer) to a few different IPA options to a Breakfast Porter as well. And it is a brewpub, so you can get food too as you sample from the 10 beer lines and 2 cask engines.
It is good to see craft beer penetrating every nook and cranny of the U.S.