Nitro Brewery #3 – Modern Times

We end our March survey of Nitro with Modern Times who only entered this style when they could nitrogenate their beers in the brite tank. They started with their Black House beer and they also do their City of the Dead stout. Vanilla latte, coconut and coffee are all variants you could try and they also do Nitro canned coffee to start your day.

Here are some other beers from MT that caught my eye…

Bobcat Danger – “This preposterously tasty Berliner is a collab between our Portland brewing ninjas and the excellent people at Bottle Logic. Stuffed to the gills with rhubarb, black raspberries, blackberries, coconut, and vanilla, this tart, funky fruit-fest sports intense tartness from the rhubarb, followed by delicious berry notes and creamy coconut & vanilla. It’s like a liquid slice of blackberry pie with a dollop of whipped cream on top.”

Foeder Ice – “Our year-round pilsner spent two and a half glorious months in our heavy-toast American oak foeders before a generous dry-hopping with Motueka & Hallertauer Blanc. The resulting beverage is a deliciously complex 4.8% bundle of citrusy joy with delicate notes of lemongrass chamomile and vanilla.”

Green Futures – “This transcendently refreshing hazy IPA started with a base of pilsner malt and some flaked & malted oats. Then, we hopped the bejeezus out of it with Nelson, Strata, Centennial, & Simcoe hops, yielding a ridiculously tasty straw-colored beverage with notes of pineapple candied berries, and a touch of honeydew.”

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