TAPS Fish House & Brewery, already a mini-chain with three TAPS restaurants, will expand next with a not-restaurant. Opening early next year will be a full-scale production brewery and tasting room in Tustin.
“The new TAPS concept, which will include a 1,900-square-foot tasting room, a patio with a 12-seat fire pit, and multiple TVs and videogames.” There will be 16 TAPS beers on tap as well as bottle choices.
This should give the talented brewing combo of David Huls, Kyle Manns and Jonathan Chiusano much more “head room” to make their award winning beers and allow for more luxuries like crowlers and growlers to go.