Mixing Kiwi to SoCal, Kairoa Brewing and brewer Joe Peach are trying to create a “modern farmhouse designed space” in San Diego. Probably one of the few places to get New Zealand comfort food and an IPA.
Here are the beers that I would on a first visit…
4 Gables IPA – “Unfiltered west coast style, citrus forward, passionfruit, pine.”
Wizard of the South – “Hoppy Wheat – Full bodied, hoppy aroma, melon, honeydew, pear”
Cheeky Buggah – “Light bodied, subtle spice, light caramel and honey”
Ostrich Stout – “Velvety mouthfeel, heavy roast aroma, chocolate”