Those in South Minneapolis will get to look through a wall-sized window and either watch the paint dry or look at the foudres where mixed-fermentation magic will be going on inside the wood. Wild Mind Artisan Ales beers will be aged for anywhere from six to 12 months.
Brewer/Founder Matt Waddell has plans to dedicate most of his 16 draft lines to the wild and farmhouse-style ales. Amping up the sour and brett as time passes and customers acclimate to the beer.
Since they literally opened a day or so ago, those fancy beers like barrel-fermented saisons won’t be at the tap room now but you will be able to try their Table Beer, Hoppy French Saison, Hoppy Rye Wild Ale among others.
All thanks to the foudres and Waddell’s “Carefully chaotic” style.