Time does fly. The San Francisco outpost of Mikkeller is now 5. And now they have planted a large flag in California with a brewery in San Diego and a lovely DTLA spot that is one of my favorite spots to taste beer.
Now they are going hazy for a “Quintuple dry hopped” hazy IPA to mark the five year mark. Makes me wonder what type of beer will be popular when the LA location turns that age.
