Foreword
Usually my tours are of the electronic variety, I wish I could tour breweries and write about them for a living but that is not the case (yet!). But today is different. An actual visit, with photographic proof.
I have met the fine people (Rich and Joel) behind the Strand Brewing enterprise at a few events over the last few months. And two days ago, I got to visit the brewery!
There is no one successful model in creating a brewery. But there is one constant. Caring about the quality of the beer first. Yes, the branding is important. Yes, the customers are important. And I learned a lot from talking to Rich about his views on those topics. But I could tell that the beer really comes first at Strand. They want a product that is up to their expectations and it is why Rich is especially proud of his re-order rate (100%).
I can assure you that Strand will be talked up even more this year as more people taste the Beach House, Atticus and 24 Street.
I don’t know much about Strand, but in that third pic, it looks like open fermentation…is that right?
Joel the brewer had just finished stirring the pot as it were. Also, I think their location is too small to open ferment much.