Readers of the blog will know that I am a Gin drinker but I also am a bit of a whiskey fan too. And this new offering from Rogue. A Oregon grown/distilled Single Malt Whiskey is the first 5-year aged spirit from the distillery arm of Rogue Brewing.
From the Rogue folks, “The yeast is Rogue’s Proprietary Pacman Yeast. It was distilled on site in Newport, Oregon, and transferred to barrels Rogue coopered and toasted onsite. Then, of course, bottled by hand.”
I am sure the distillers are anxious to release this after five years.