We return to the beer bookshelf for a lesson on hops. I put this book on my Christmas list due to this one little tidbit:
“Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization–and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.”
This will certainly help me when I am puzzling through the hops in an IPA.
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