If you find yourself on the Rue de la Fraternité in Montreuil then you will find yourself at what sounds like an American brewery name, Deck & Donohue and their fine bieres.
And here is what I would put into my taster tray:
“Strisselspalt exhibits a soft floral aroma with notes of earth, spice, and light citrus. Bitterness is extremely low to showcase these smooth Old World hops, which in their fresh form add a green and vegetal characteristic to the brew. Slightly caramelized malts add a nice Autumnal color and a faint nuttiness. The beer finishes discretely dry.”
“Monk Brown Ale. Our twist on the under-appreciated brown ale style. To this smooth dark ale, thanks to the generous addition of oats, we combine a variety of French-kilned malts to impart a subtle malt complexity of roasted, toasted, and chocolate flavors. Finishes dry.”