Last of the three featured reviews is the famed Bourbon barrel stout from New Holland Brewing, Dragon’s Milk.
The Dragon pours pitch black with a nice tan head to it. Quite nearly the prototypical, approachable bourbon-barrel stout. Slight bourbon nose with a smaller, tiny alcohol burn to it. A little sweet with a hit of vanilla. A little vinous quality as well. It does not taste anyway near 11%. I would have liked to see a little more heft to it.