What happens when you have a certified Cicerone team up with El Segundo hoppy IPAs? Well tomorrow night, Chef Anne Conness (who has also created two exclusive beers for the restaurant to compliment her cuisine.)will present three courses of spicy food at Sausal.
Course #1 – Goat Cheese Stuffed Jalapeño Popper Salad with Mango, Frisée, Endive, and Bacon (paired with El Segundo Brewing Co.’s Citra Pale Ale)
Course #2 – Pork Adobo Stuffed Tamale with Deep Dark Black Mole Sauce, Avocado, and Pico de Gallo (paired with El Segundo Brewing Co.’s Hop Plunge IPA)
Course #3 – Rancho Beef Short Rib with Cabbage Slaw, Hominy, and Cilantro (paired with El Segundo Brewing Co.’s Power Plant Triple IPA)
Dessert – Mexican Chocolate Truffles (for the table)
Reservations can be made in advance by calling (310) 322-2721.