It is not a long leap from pastry styled beers to the beer equivalent of the cinnamon challenge. There are two (probably more) releases coming for the Dulce de Cerveza crowd…
I am intrigued by the Bruery/Horus combo though I honestly thought at first that it was a french fry beer before reading the featured ingredients. I would expect that the Sierra Nevada version would be less intense and less sweet. The fact that the former goes from barrels to a can is quite cool in my opinion.
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