So, I am a pie guy. Cake is OK but pie is where it’s at. Of course I went to the KCRW Good Food Pie Fest, and part of the intrigue was the presence of…
…what beer would be on offer? Well, it was more an hard Agua Fresca….
…and light and even lighter lager. So here is my recommendation for pie and beer. Find a nice brown ale for general cream and custard pies. If you have cherry pie, a cherry sour would work great. Stay away from hoppy or too sugary pastry stout but a saison would do nicely with fruit pies.