A Quote & A Beer

‘What you call “flaws”, I call “interesting and flavourful”. If all the beers in the world were brewed without any flaws at all, this would be very boring.’

Michael Jackson

To pair with this quote, I can suggest two routes to choose. You can go British and get a Mild like Solidarity from Eagle Rock or get a lovely cask ale from Yorkshire Square down in Torrance.

The other road would be to find yourself some pilsners and do a taste test to see how this beer could be open to flaws showing brightly.

And no, I am not going to tell you to have a purposefully bad beer. That would be cruel.

900

An early economic gift popped up over social media from the California Craft Brewers Association….

5 years and 587 breweries started up in California. That is amazing.  And my eye picked out another pair of numbers that might be even more important in the future.  Over 91% of residents are within 10 miles of a brewery.  With that kind of base, taprooms can become that 3rd place hub that can really put down roots.  Even die hard (It’s Christmas) water lager fans will be tempted to try “their” community brewery if they can be there in a few minutes from work on a Friday, or it is near their favorite restaurant, or they have just driven by and seen a crowd outside.

Now when do you think California hits the 1,000 mark?

Sour Rose


Frequent readers know that I am from Portland and that any Portland Trailblazer beer will get featured here even though this is an L.A. beer blog.

I also like to highlight beers that uses one of the Citys nicknames. In this case, Rose City. Cascade, the NW sour power has blended up Rose City Sour. Blonde and wheat aged in Oak Wine barrels for 14 months with additions of both rose petals and rose hips along with the pink tinted hibiscus tea.

I might even break my no hyper expensive bottle buying prohibition to try this one.

Twin Beer Peaks

If you thought that the Mikkeller collaboration with Rick Astley was boundary pushing, well, a new boundary has been set.

I have never been a Twin Peaks fan nor a David Lynch fan. I do bet that I would like his coffee though. Now the Danish/US brewery has teamed up with Lynch to debut three Twin Peaks beers at the Festival of Disruption, taking place in LA this very weekend.

The three beers are Log Lady Lager, Damn Good Coffee Stout and Red Room Ale.

Per Mikkeller, “David Lynch was heavily involved in all aspects of the process starting with the concepts, names and all the way through sensory analysis and tasting. In particular, he and Mikkeller’s art director Keith Shore traded ideas and conspired on the packaging.”

That last aspect is not surprising at all nor is the fact that the Damn Good Coffee Stout is made with Lynch’s own coffee.

If you are not going to the fest today, you can head to Mikkeller DTLA where cans and possibly draft will be available.

Castanea


It took me a weekend to process the news about Famille Rue and their partnership with Castanea Partners, a private equity firm from Massachusetts.

Part of me wasn’t surprised seeing as how they had grown in locations and equipment and big giant foeders. The addition of canned IPA’s via their Offshoot brand also seemed like a financing move of sorts so a bigger cash infusion just didn’t seem like from out of left field.

The press release was the typical bland verbiage that comes with these deals. I do long for more upfront press releases about any sale that does not include phrasing like “consistent with our ideals.” Or “understanding our vision”. How about, we needed money to distribute in more states or we needed money for this thing or that thing.

Past that, I have two fundamental questions. Castanea does have artisanal experience with a variety of higher end consumer brands such as Jeni’s Splendid Ice Cream, Urban Decay cosmetics, Essentia Water, and drybar. How will that translate to beer?

The part that I kept getting stuck on though, was how much the Rue’s own and how much the new partner owns. Who will really be able to make final decisions?

Overall, I wonder how vibrant the high price model for craft beer will be. With more and more breweries around and with the High End driving down prices, will people continue to spend? I know that from my perch in Glendale, most Bruery bottles are past my day-to-day price range and even if I lived across the street from their tap rooms, I probably still would not buy bottles and get draft instead.
This will be an economic study in years to come that could harbor many uncomfortable facts about the craft beer marketplace.

The Beers of Christmas – Day 13

genesee-warmer
Genesee is our next brewery stop for their Winter Warmer, described thusly…”This Winter Warmer boasts a brilliant, but very deep burnished copper color and has a full body with a warming alcohol presence. Its complex dry dark chocolate flavors highlight subtle fruit and raisin notes in its huge malty profile, yet is exceptionally smooth. We used a blend of pale malts along with judicious amounts of caramel and dark specialty malts to give our ale its luscious complexity. We balanced this unique beer with traditional noble hops for bitterness and aroma.”