Neat


One of the benefits of having streaming services so hungry for content is that you can see documentaries that cover the spectrum of topics. Competitive baristas or a quick history of, say, Bourbon.

Neat – A History of Bourbon is beautifully shot. Stuffed to almost the breaking point with images of Bourbon being splashed into glasses. The film covers major points in Bourbon history such as the Bonded Act and Congress enshrining the drink as only Made in America followed by the creation of single barrel and small batch bourbons. Summarized a bit too much but still clearly expressed.

But the true heart of the story are two people who needed much more screen time, Freddie Johnson and Marianne Barnes. Johnson who is a third generation employee as a tour guide tour guide for Buffalo Trace speaks very eloquently especially about his father and relationships. Very touching stuff. Barnes is the master distiller for a new (as of filming) distillery, Castle & Key—a new Kentucky distillery. She is the first female master distiller in Kentucky since Prohibition and I would love to have heard more about her journey in Bourbon.

Beware, you will want some Bourbon on hand and you may want to make an Old Fashioned at the end.

Hops Meet Wine

I have had a few hopped ciders. None of which lit my world on fire. I have also had beers aged in wine barrels, some of which have been really good.

Now, thanks to Buttonwood Winery, I can taste how hops fit with a Sauvignon Blanc. Meet Hop On…

Not much in the way of hops here. Makes it kind of hard to review. It might be a good white wine but without the bitterness or aroma or any presence of hops, there just isn’t much to say. If you have friends or family that like wine and beer, it might be a fun gift but it will probably puzzle people more than be interesting.

Crafty and Wild

Looks like L.A. is getting more cider…

…and on the 10th, if you are near Southland Beer in Koreatown you can taste the following:

Wild Mirabelle Plum – cider blended with plum wine
Elderberry Perry – oak-aged with pears and elderberries
Flagship Cider – funky and dry apple cider
Pioner Perry – a classic perry
Wild Rose – aromatic rose-infused cider

Re-Used Hops


Some may view the Jamesons Caskmates program as mere marketing but I think it is cool to go meta at times. And I like the idea of putting that super popular IPA style into a Jameson cask and then turning back around and putting Jameson back in once the IPA has been emptied.

The only question I have is, when will they do A hazy IPA cask?

Greenbar – Hop ’til You Drop

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Over last weekend, I made a return visit to Greenbar Distillery to test out two new hops infused liquers that will be coming out on the market. Both will fly under the FruitLab banner with the first ready to buy now and the second named Grand Hops coming later.

The first has been dosed with Bravo and Citra hops and was wicked, sickly sweet. To me it was more simple syrup or candy, than hops. I can see how it could add to a cocktail, in fact the Hop Drop cocktail that was being poured was quite nice, though I could have used a bit more fizz to it.

The cloudy and unfiltered, Grand Hops version dials down the sweet and ramps up the bitterness which is very earthy and tree bark-y. More ABV heat shows up here since the sugar isn’t there to smooth that over. The bitter aftertaste was a bit much in conjunction with the sweet. And the California Love cocktail played up the liquer to a detrimental effect to me.
grandhops
To compare and contrast, Greenbar also had a Simcoe ice tea and Citra sparkling soda to try. And to be frank, I would have bought either of them before the alcoholic cousins. Both the tea and the soda added a balancing note to the hops used and were very refreshing and very aromatic. A little spritz of gin and I would have had a quick and easy cocktail that would have worked wonders for me.

Maybe a cocktail pro would find standout uses for these new products separately, but, for me, I would blend the two together to tone down the sweet and create a more balanced bottle for mixing.
HopDrop