N/A Haze

The next round in the Non-Alcoholic beer game has begun with Boston Beer Co. adding a Hazy IPA to their roster but with no-low alcohol. The question remains, will this boost the category? Either because of limited distribution or bad taste, the niche hasn’t burst hard like seltzer’s. Personally the lows of N/A are bad while seltzer seems uniformly m’eh. Maybe tackling the style most popular will help. Just in case, they should do a non-alcohol pastry stout too.

I would recommend not getting a full sidereal until you have tried one.

Virtual Hop – Week 2

More hop news from Yakima Chief via the interwebs and the virtual hop season… plus some extra tidbits from perusing what competitor Hopsteiner has going…

  • Be on the lookout for HBC 630 with a cherry candy aroma and HBC 638 with a lime focus amidst other citrus
  • survivalable compounds is something we are going to hear more about. It will make timing and choice of hops more exacting
  • Yakima Chief Ranches grows blueberries too and Gascony bison!
  • Hopsteiner has a way cool video about their picking operation. No bringing in full bines. They strip the hops off right in the field
  • the amount of smelling that goes on to collect data is amazing. 100s of hops are give s sensory analysis
  • a hop might go to market because it has a different picking window than the other hops in the field
  • there was a really cool hour long video about Russian breweries. Makes me want to go to St. Petersburg.

Aftermath – Labor Day

Breweries in Los Angeles have been put through the ringer by the County of Los Angeles. On this Labor Day, I want to share the more dystopian look at what the landscape of beer will be here.

Breweries will close. Sad and entirely preventable but clearly ahead of us at this point barring some fast action. This will mean that suppliers won’t get paid, loans won’t get paid, rent won’t get paid and the effects will ripple outward.

That storefront will now be empty, boarded up in an economy where new breweries are not going to rush in. Yes, new breweries have opened during the pandemic but all were in planning well before it struck California. Who is going to have the money to enter the brewery business and who will want to after this governmental cock-up.

That empty building means empty tax revenues from company and employees alike. It means a drain on City, County and State financial resources for unemployment and safety net programs. It means whatever momentum was built to create economic opportunities will stall out because people will leave for jobs elsewhere, anywhere.

If the scuttlebutt is true, half of the 90+ breweries are at risk of closing. That means 45 empty breweries who instead of being a net positive to the economy will be a negative drain. That is on top of closed restaurants and shuttered bars and numerous other industries that will be memories only.

Think of it this way. The Los Angeles Lakers are forced out of business. Sure LeBron and Anthony Davis will find new jobs. But some of those players won’t and neither will a host of people who work for the team. Would the City of LA let that happen? Doubtful is the answer. But they seem more than willing to let that happen to 45 other teams in the city. That is a lot of lost Labor and lost beer.

Altus

Hopsteiner has introduced a newly named hop to the world, “Altus™ is dank with spicy tangerine and herbal, grassy notes.  Booming with high alpha and oil content, Altus™ is the perfect dual-purpose flavor-forward bittering hop and has changed the way we typically look at high alpha varieties. From a Mexican Lager all the way up the pike to a triple IPA, Altus™ can repurpose itself in many recipes for those who dare to explore the creative potentials behind this variety.”

Altus™ is derived “from an Apollo and Wye Target cross.”

Notice that the graphic includes a pepper along with the fruit.  That is where my interest is piqued. Will it add the effects of heat?  Or will it spin as something lighter?  Spicy tangerine are not a pairing I have seen before. 

And if any other names are unveiled, I hope they aren’t forced to use the same five letters as Talus and Altus.

For All

It can be easy to fill with rage or despair when it comes to the blatant racism out in the world. But I would say it is better to channel that emotion into education. And the beer world is lucky to have the Learning Center website to turn to.

There are paid courses, a reading room and a blog to gather information from. Once you are an ally, you can get your friends to be allies and then the momentum can start rolling into policy and law and then we can move to the glorious point in time where there is no inequity in taprooms or anywhere.

Virtual Hop – Week 1

Chalk up another W for pivoting to computer screens. Even the hop picking season, the spring training of the beer calendar has moved online. Here is what I learned from the first week of the Yakima Chief Virtual Harvest

  • Hops can combust so hop warehouses have a fire watch system
  • Newly named hop, Talus has a spa like quality to it
  • Genetic testing is a big deal
  • Coconut fiber is used for the bines to climb and the workers who knot it at the top are highly prized and so good at their job that no machine can do the work faster
  • The logistics of which hops to pick first and when to switch to a different varietal is daunting
  • Data from this harvest is already being used for the 2021 harvest
  • I want to work at the Yakima Chief Aroma Dome
  • A hop delivery can be offloaded, tagged and tested in thirty minutes
  • There was a hop that had a Hefeweizen aroma to it but it did not make the cut

Talus

We have a newly branded hop to be on the lookout for.  Talus.  Sounds like sport utility vehicle but is a new hop that is a cross between Sabro® brand and neomexicanus.  It was bred by Michael Ferguson of John I. Haas and Jason Perrault of Yakima Chief Ranches. 

What does Talus bring?  According to the press release, “big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage.”  To me, the descriptors that leap out are the roses and sage which sounds intriguing. 

The Firkin for August 2020

A little bit of funny in the beer world. Maybe funny is too strong but in these times of delivered beer, I find it amusing that all the beer websites big font declare that someone over the age of 21 must sign for the alcoholic beverage.

In the past, it has been so stringent that only the recipient could sign for the package in some cases. But it seems that the delivery companies either due to increased load or fear of Covid have let rules slide.

I have yet to sign for the few delivered packages that I have received. I have yet to show my drivers license to get a package. The most common delivery method has been: ring the doorbell, drop the box, hightail it out of there. I have yelled, “thanks” to the backs of more delivery folks.

Even when picking up pre-ordered beers, I haven’t had to provide anything other than my name even though lengthy instructions say otherwise.

This disconnect between the legalese that online shopping has to add and the actual practice makes me giggle at all the rules hat everyone says you have to follow until it becomes clear that no one is following them.

I ordered some beer just a couple days ago and will be waiting to see if I will glimpse the more evasive than Sasquatch, deliver person.

Norwegon

At this point in the pandemic, you have probably already watched everything good wanted to and stuff you are not proud of, but thanks to the Craft Beer Scribe for sharing there is some beer content created by the Ben brewery, The Ale Apothecary. Head HERE to watch the video. It is really cool. It will leave you wanting to learn more and to drink the beer.

Then please donate some kroner for their postponed festival.

BSP Presidential Endorsement

This should come as zero surprise to anyone but for craft beer fans, when you vote this year, it is a pretty easy choice if you are looking solely at the craft beer industry.

Setting aside that Trump will go down as the worst President ever for just the non-stop lying alone, it is clearly in the best interest of craft beer to get him out of office. His disastrous non-handling of the Corona virus has imperiled small businesses. Many breweries have shut already. We need someone, anyone in office who will be pro-active and Biden is the one who may be able to drive us to the light at the end of the tunnel instead of being broken down on the side of the road.

I hate politics. I have gone through periods where I have not voted because whether I did or not did not materially affect my life. Mr. Worst President has affected all of our lives.

We need to get the Corona Virus under control, then we can get back inside breweries, then they can thrive again. This current non-President isn’t getting us there. So this blog and the person behind it endorse Biden/Harris.

End Note – yes, this is a beer blog but if you think that politics doesn’t enter into our fun little niche of the world then you are not looking at it through too hazy of an IPA.