I have soured on….

…sour beer. The great Beachwood BBQ had quite the large selection of sour beers. 5 from New Belgium alone. I ordered Green Monster from Deschutes. A sour made from their organic Green Lake ale. I normally am a big fan of Deschutes. I love their new-ish pub in Portland but this was just too much. It was just sour from the start to the finish. I tasted some of the other selections but none that thrilled me and most made me pucker and then pucker more (except for the Lychee tart which had some fruit). The beers were just too punishing for my taste buds.

I much prefer the balance of a Berliner Weiss or the subtle flavors of the Marriage Parfait 2003. Let’s stop raising the bar and go for subtle.

sour board

Nitro taps

I was at Blue Palms trying to decide what beer to get when I saw the magic word, “NITRO”. I thought to myself, Why do I not see it more? Is it just a Portland/Seattle thing? Is it a dying fad?

I certainly hope not because some beers with the addition of a well poured Nitro can round out the rough edges of a beer and give it perfect balance such as the Rubicon Goldfinger Bitter. Rubicon is a brewery on the cusp. I like what they are trying to accomplish but was always left wanting a little more, oomph. Nitro did it. The creaminess and carbonation added extra layers to what could be a boring beer to us hop addled folks. It was like getting a In ‘n’ Out burger plated by Wolfgang Puck. There was a little pizazz.

My plea to everyone out there on the beer interweb is to keep asking for Nitro. Every beer spot worth its salt should have one.

Top 99 Bottles

One of my favorite magazines is Imbibe. They cover wine, coffee, cocktails and of course, BEER. And the current issue covers the best 99 bottles of beer broken up into different categories like Seasonal, Different but Good and Best beer with a burger.
Pick yourself up a copy and see how many from the list you have had.

To homebrew or not to homebrew…

…that is the question.

As you can tell, there is a lot of stuff going on in the world of beer. New bars, new beers, new blogs. So a case could be made that homebrewing is just too much “work” to stuff into a day. More than ever, you can find good stuff on sale that requires only whipping out your wallet.

And that is the easy way. But you would be missing out on a strange and wonderful world. Home brewing is what really kicked off the craft beer movement in this country. Without the dedicated club members, we would be thinking Bud American Ale was classy.

So check out the local club meeting. Talk with the people. Taste their beers and let them know your honest opinion, then decide if home brewing is for you. The answer may surprise you.

Commodity prices

According to yesterday’s Los Angeles Times, due to rising commodity prices ABInbev and MillerCoors are raising prices. “Retailers will not eat the price increases.” Shouldn’t it say “not drink up” the price increases? And what really is interesting, is how no mention is made of what commodity. Are they afraid to say corn and rice?

Beer bloggin'

I am all for even more people writing about beer. And I mean it. Everyday, I learn something new from bloggers who have written about beer for years before it was a twinkle in my eye and from newbies who are just finding their voice and style.

So, I was glad to (finally) find BlogAboutBeer.com. I encourage everyone to check out their site.

Beer Petition

Is there nothing the internet can’t do? Now bloggers like me can run off at the mouth about the great beer they are drinking or wish they are drinking. You can get e-mail blasts that detail what the beer bars are pouring and when all is said and done, you can review each and every beer.

Add another item to the list, BeerPetitions.com .

From The Oregonian and John Foyston (beer writer extraordinaire) …
BeerPetitions.com, a new website launched this week, aims to allow craft beer drinkers to aggregate their beer wish lists online so that local retail establishments will know the beers their customers want. This web tool could change how retail establishments choose beer brands and could dramatically increase craft beer market share.

BeerPetitions.com allows registered users to create an online petition for a specific beer brand to be carried at a particular retail establishment such as a bar, restaurant, or store. Members create profiles, add their signatures to petitions, and add comments to petition pages. Members also have the option to receive email alerts when new petitions are created for selected retail establishments.

This could be a potent tool to use against bad bars but I certainly would not dare to petition Ryan at the Verdugo or Brian at Blue Palms about what they should pour.

Great Craft beer news

The sky is not falling. There is reason to be optimistic. Check these stats courtesy of Draft Magazine

~ The number of U.S. breweries is the highest in 100 years because of small and independent craft brewers.
~ America’s small and independent craft brewers are still growing despite many challenges and are continuing to provide jobs to the U.S. economy.
~ Dollar growth from craft brewers during the first half of 2009 increased 9 percent, down from 11 percent growth during the same period in 2008.
~ Volume of craft brewed beer sold grew 5 percent for the first six months in 2009, compared to 6.5 percent growth in the first half of 2008.

The Brewing Network

Every day I am pleased to find more beer information on the web, today is no different. The Brewing Network is a great resource for brew information. Based in San Francisco, but not afraid to venture further afield. They have a great website, radio show and home brew show. Anyone who enjoys beer will find something great here.

You can also follow them on Facebook and Twitter.
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Geek vs Snob

Let me start this post with a story. It is a St. Patrick’s Day party. The corned beef is being prepared for the table and I pick up a Harp and drink it straight from the bottle. Now my friends have seen odd behavior from me before but even this is beyond the pale. I have told them on numerous occasions that you need to let the beer breathe. Was I going back on my word?

Yes and no. And it boils down to geek vs snob. Every thing in this world has enthusiasts and enforcers. From movies to architecture to beer. To me, geeks take pleasure in that (carefully chosen) movie or cafe while snobs are looking for chinks in the armor so they can take that musician or politician down a peg. Because that is where they get their pleasure. In feeling better than something else. I prefer to select the elite and celebrate what the best brewers in America bring to the table.

So why did I drink Harp from the bottle? Lazy is one for sure. I won’t deny it. But if it had been Crannog’s Beyond the Pale Ale, it would have gone into the glass. No questions asked. The main reason is that some beer is better cold and will not markedly improve in the proper glassware. Harp is a fine beer but a blah beer. Boring. Steady. Better than the mass marketed crap here by a long shot. But I do not need to carefully drink it and take tasting notes.

I’ve had it before and I understand it’s place in the beer world. Let me use cars to explain my point. Would you take the new Porsche (fresh from the dealer) to the grocery store and back? Or would you take it on the open road? Same with beers. Some beers are utilitarian. Crafted and artisan but still utilitarian. While other beers are meant to showcase the art of brewing.

And this is another fork in the road that separates the geeks from the snobs. A geek will drink the Harp. Enjoy what it is and move on. A snob will, either, not touch it or will pour it with great ceremony into a special glass and try to make more of it than it should be.

I am all for the proper temperature and the right glassware and other assorted beer geekery but I have learned to step back and enjoy beer. There are more than enough opportunities to carefully analyze a beer with the beer round table but there is just as much pleasure in enjoying a beer for the sake of enjoying beer.

For me, it is better to stop and savor each beer for what it is at that moment and what it’s purpose in that moment is. I know that is vague and zen-like, but grasshopper ,when you are sitting on the patio with a beer and your wife is there smiling. That is beervana and no snob can take that away from me.