With a B?

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I had to rub my eyes when I saw the number. Without any coffee in my system, I was sure that I had mis-read it. But I had not there was a “B” not an “M” next to the ..illion in the news that Constellation Brands would acquire Ballast Point Brewing for $1 billion (give or take).

Here is the back story on the buyer: Constellation ranks third big beer wise on the strength of imported brands such as Corona Extra, Corona Light, Modelo Especial, Negra Modelo and Pacifico. They are also in the wine business, as owners of Robert Mondavi, Clos du Bois, and others. They also are in the spirits game with SVEDKA Vodka and Black Velvet Canadian Whisky.”

With so many mergers and acquisitions this year, reactions have become predictable. It is clear by now that if you sell to someone who produces good beer or you sell only a partial stake, your brewery will not be smudged with bad PR residue. Private Equity (good or bad) gets more of a pass than ABInBev ever will. In this case the stink of Corona combined with the full sale and that high price will garner more negative than positive Google searches for the next few weeks.

With every deal there are both good and bad. The most exciting or damaging aspects might not appear for months or years but here are my knee-jerk reactions to the sale.

On the positive side, considering that Ballast Point distills spirits as well, the new owners will understand both markets which must have been a plus for both. Also, now that the pockets are deeper the expansion may increase in more brewing capacity and larger distribution even though they have been expanding their presence all over San Diego with tasting rooms and restaurants like the huge location in Little Italy that I was impressed by.

Flipping the coin, does Constellation know how to sell craft beer or will they really leave that to Ballast Point? What kind of pressure will Ballast Point be under to perform up to the standards of the price set?

The largest negative in the near term is the public perception. Some breweries have either a great product (Bourbon County Stout for Goose Island) or great brewers that are respected (10 Barrel with Tonya Cornett for one) that brings people back into the fold. Sculpin and their Victory at Sea variants along with the spirits line should assuage some harsher feelings to Ballast Point in a way that hasn’t happened for the likes of Elysian (divided ownership/lost brewmaster) or Golden Road (who reinforced a feeling of embracing big and average that has dogged it from the start).

Stepping back from the tree to the forest, that someone would pay this much money for a brewery either shows that it was in high demand and that the bidding pushed its valuation every higher or that Constellation really, really wanted Ballast Point and that the price wasn’t too high to stop them. Which to me means, that they think it is still a good economic play. They might have been able to buy another import to add to their portfolio with the “big” merger causing spin offs but Constellation wanted in to craft beer.

That might be the biggest take-away from this. Business now sees craft beer as potential and they are opening their wallets too.

Sweetwater of California?

Sweetwater Brewing of Georgia has plans now to build a second brewing facility somewhere on the West Coast by 2017 with California getting the odds on favorite status. Will the encourage other Eastern breweries to eye the west?

There are also longer range plans to add a Midwest/Central brewery as well.
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The goal for Sweetwater being to have hubs to get the beer to people in local markets without as much shipping.The brand is currently sold in 18 states, as well as Washington D.C.

Beer Target

Seems like Target is starting the test phase for having a cafe inside stores that serves beer and wine and may allow for people to take their cup in hand and wander the aisles.
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Now this might just be interwebs “truth” and not likely to ever happen but I thought that of Starbucks selling wine and beer “after hours” and now they are trying to get liquor licenses in the towns to the east and north of me.

As a friend of mine pointed out, it seems ripe for lawsuits. Spilled beer dumped on floors and drunk patrons reaching for items on a top shelf could lead to all sorts of issues.

I say pay attention to your shopping when you are shopping and pay attention to your drinking when you are drinking.

New for Abigaile

When Brian Brewer left for the soon-to-arrive Hop Saint, The Brewery at Abigaile needed a new brewer in Hermosa Beach and now they have appointed Paul Papantonio as head brewer Papantonio is formerly of Oskar Blues Brewery and Saint Archer Brewing and will be meeting and greeting the public on Friday, October 9th for a “Meet the Brewer” Tap Takeover. In a twist, the night will feature a selection of his favorite beers including Uinta Oak Jacked Imperial Pumpkin and Firestone Wookey Jack.
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GABF Re-Cap

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Another year of Great American Beer and the Festival that celebrates it, is now past.  Brewers and craft beer fans are heading to the airport for flights home.  Now it is time to see what was awarded in Denver at the GABF and what I think about it.

For L.A. fans, the two big pieces of news are the brace of silvers that are coming home  Smog City nabbed their second medal since opening with their Kumquat Saison in the Belgian-Style Fruit beer category.  Julian Shrago and Beachwood added to their trophy case with Mocha Machine in the Coffee beer category.

There were a whopping 92 categories this year plus the Pro-Am beers.  The smallest category was the American style Dark Lager with only 21 entries. Fifteen of the categories had over 100 entries with IPA’s again dominating the proceedings with an astounding 336.  Followed by Imperial IPA’s with 208!  And California wrested the IPS crown back from Oregon as BNS Brewing from Santee took the gold with their Revolver IPA.

Speaking of state bragging rights, California was in the forefront again with 66 total medals (by my count).  Including a sweep of the Cream Ale category with Pabst of Los Angeles brewing Washington Iconic beers of Rainier (gold) and Olympia (silver). Dale Brothers from Upland took bronze with Nuff. Colorado parlayed its home field advantage to 35 medals including a gold in the hotly contested Wood and Barrel-Aged Strong Beer category that was won by AC Golden.  Oh and Coors Banquet struck gold as well. Oregon hauled in 19 medals and Washington State 12 and it seemed whenever the ABInBev owned 10 Barrel would win that another Bend based brewery would win the next higher medal.  A bit of karma perhaps?

Firestone Walker and TAPS were named mid-sized winners and Rip Current from San Diego was tabbed for Very Small Brewing company awards.  If you prefer your beer brewed or owned by a large corporation, the Pabst of Los Angeles should be your choice, at least the Brewer’s Association thinks so…

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Other assorted notes:

Feral One and Sour Opal picked up medals for Barrelworks in Buellton.

Ritual won big with two gold medals as did Bottle Logic.

Session IPA’s debuted this year and had the 4th highest entry count.

My college town of McMinnville was mentioned with a gold from Golden Valley .

Best beer name was in the Belgian Quadrupel category: Quad Damn It.

 

 

 

Modern LA Times

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On the same day that the sale of Golden Road was announced, off to the side, the Modern Times of San Diego made some noise of their own:

“Well, we weren’t planning to announce this quite yet, but for some reason today feels like the right day. In 2016, we’re planning to open a pilot brewery, restaurant, and specialty coffee shop in Los Angeles. Expect crazy one-off beers, decadent vegan food, & mind-blowing espressos, pour-overs, & cold brew.”

Unless the plans are already underway, 2016 seems ambitious. So look for more news in the coming months.

Fran at the Helm

The Full Pint scooped the L.A. craft beer world with the news that Frances Lopez.  All around great person and fervent admirer of LA beer has been appointed to a new position that shows a subtle piece of growth in the LA scene.

The L.A. County Brewer’s Guild now has an Executive director.  A director who will push the beer of Los Angeles and not have to run back to a brewery to brew beer.  It is a key step in creating a culture that runs through one person.  It is key because that person becomes the public face for all of the brewers and those hangers on like myself who support the beer scene.  Personally, I think it is a great choice.  She knows beer, she knows blogs, she knows social media, she knows brewery behind-the-scenes and she knows events. That is a serious skill set.

Kudos to the excellent choice.

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Cosmic Lands in Torrance

Cosmic Ales drifted off the craft beer radar. Without a hone base and relying on contract brewing left customers without a reliable path to their beer. That has now changed….

Here is the website announcement:
“1 block west of Western and just south of Del Amo blvd. It’s the perfect location for us nestled in between Smog City, Monkish and the Dudes. What better company to be in!

We’ve already begun the renovations so stay tuned for a lively tasting room with many more great beers from our new Cosmic brew house”

Cosmic will need to up their game to attract people used to visiting the fabulous duo of Monkish and Smog City.
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Join the ACBC Brew Crew (Sorta)

Maybe 2015 will be your year to win the Angel City Brewery, What Would You Brew? Contest.
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If you can cast your mind back to 2013, you will remember the Mexican Cola Beer that won. (and that I thought was quite good). Last year Desert Dreams was the winner with a blend of figs, honey, orange peel, prickly pear cactus juice and sage.

If you have a recipe and a dream you “will have the opportunity to spend a day in the brew house brewing alongside the Angel City team, have their beer featured during LA Beer Week 2016, and receive a custom kegerator, complete with a case of pint glasses, tap handle and tin tacker sign.”

Entries will be accepted through September 30, 2015. You could be brewing in DTLA later this year.

Help a Brewer Out

From time to time, I call on YOU to help out.  Sometimes it’s via Kickstarter or IndieGoGo but this time it is a just a skosh more important.

Brewing can be dangerous.  There have been extremely sad examples in the past that show that safety isn’t some seminar or bad video but actual necessity.

So head to this GoFundMe page and help out a brewer who was injured making the type of beer we all enjoy.  Then raise a glass and toast her speedy recovery.

Here’s the story….

“Kerry Thomas ( Caldwell ) was in severe accident Friday, July 10th while brewing her favorite beer (Obligatory Double IPA ) at Edge Brewing Co in Boise, ID where she’s an award winning Brewmaster. Kerry is currently being cared for in the Burn Center at the University of Utah Hospital. She has suffered 2nd and 3rd degree burns on 30% of her body. She will require surgery and skin grafting. While it’s difficult for the doctors to know how long her recovery will take they are expecting her to be hospitalized through the month of July. Despite this hardship Kerry remains positive and looks forward getting back on her brew stand. It goes without saying this will be a financial hardship on the family. All of your contributions and warm wishes are deeply appreciated.”