Brewer’s Union Local 180

Some cities and states claim to be the premier beer destination and I don’t doubt their credentials. But for width and depth, the state of Oregon is in a league of it’s own.

Sour ale house. Check.
Belgian. Check.
Cask ale? Check below…

Brewers Union Local 180 is owned by Ted Sobel. His goal is to serve all of his beer, cask conditioned and stored in firkins.

Here is a sample of a past beer list to whet your taste buds:
Wotcha A La Amarillo Best Bitter
Good With Bacon Amber Special Bitter
Cumbrian Moor English Porter
Union Dew I. P. A.
MUTT O. R. A.
Tanninbomb Oak-Aged English Old Ale

Eccentric

Bell’s Brewery has added hawberry to their latest iteration of the Eccentric Series. It was also brewed with maple syrup and other spices.

I have been lucky enough to sample a few Bell offerings, Oberon, the Christmas Ale and I have a Batch 9000 sitting in the cellar. This might be one to snag and try.

Flying Dog + coffee =

Here is what the gonzo brewers at Flying Dog have to say about their version of the coffee stout…
“Ditch the yuppies with their overpriced lattes and pour yourself a pint of our robust coffee stout. Brewed with a secret roast from The Black Dog Coffee Company, it’s the perfect balance of nutty coffee flavors and chocolate malt notes. Perfect morning, noon and night, this stout’s velvety taste will make it hard to ever return to your favorite acne-prone barista. (He’ll live).”

Odell Myrcenary

“Named for Myrcene, a component of essential oils in the hop flower, Myrcenary Double IPA is our tribute to those who revere the illustrious hop, and their unyielding exploit to craft hop forward beers. Brewed with a blend of hops containing the highest levels of Myrcene, this double IPA prevails with a tropical fruit-like flavor, a pungent floral aroma, and a clean getaway.”

I have recently had a couple of Odell’s beers. Both were good but didn’t blow me away, maybe this is the beer that changes that.

San Francisco Beer Week

Continuing the California theme, now is the time to check out the SF Beer Week website to see what you are going to either A) go to / buy tickets for or B) cry about not being able to attend. But you can’t get to every beer festival (or can you?).

Here is a teaser of events for the beer week that starts on February 11th….
-An Opening Gala at Yerba Buena Cultural Center on February 11th
-A Double IPA Festival at The Bistro on February 12th
-Triple Fermented: Cask Beer, Cheese, and Bread at ThirstyBear Brewing Co. on February 13th
-Beerunch with Mateveza and Dogfish Head at Public House re-airing Game 5 of the World Series on February 13th
-A Pig Roast and Barrel-Aged Beer Tasting at Drake’s Brewing Co. with Chop Bar Restaurant on February 16th
-A Barleywine Festival at The Toronado on February 19th
-A Chocolate and Beer Festival at the Craneway Pavilion on February 19th

Eagle Rock review # 1

So I planned on having a review of an Eagle Rock beer in this space. But then the anniversary party for their 1st year of business got scheduled. SO now you get some photos from the event.

The announcement flyer

The beers on tap!

Jubilee, the Christmas Ale makes an appearance!

I had not tasted Jubilee before and am still mixed on it. The front end is fruity and then a spice blast hits at the back end. It is a warmer but certainly not what I expected. I also sampled the Yearling which is young Flanders Red which was tart and sour and just damn tasty. I also had the sour Solidarity. Only one sip, so no review or judgement to be passed.

A true video review will happen later. (I just got some 50 States beer so I couldn’t justify buying more beer when the ‘fridge was stocked to bursting!)

Traquair 2020

Who would have thunk 20 years ago that people would be discussing craft beers that weren’t going to be released for months?

Well, here goes with a Scottish ale that arrives on our shores this month.

From the esteemed Traquair Brewery in Scotland comes 2020. Oddly named for a celebratory 2011 beer but if you have sampled their beer before, you know it will be good.

Here is the breweries description: “Traquair 2020 Ale has a deep brick-red color and an aroma of oak, caramel and toffee. Wonderful flavors suggesting plums, raisins, currants, chocolate and gently roasted malt are balanced by significant 10% ABV.”