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Here is what the gonzo brewers at Flying Dog have to say about their version of the coffee stout…
“Ditch the yuppies with their overpriced lattes and pour yourself a pint of our robust coffee stout. Brewed with a secret roast from The Black Dog Coffee Company, it’s the perfect balance of nutty coffee flavors and chocolate malt notes. Perfect morning, noon and night, this stout’s velvety taste will make it hard to ever return to your favorite acne-prone barista. (He’ll live).”
“Named for Myrcene, a component of essential oils in the hop flower, Myrcenary Double IPA is our tribute to those who revere the illustrious hop, and their unyielding exploit to craft hop forward beers. Brewed with a blend of hops containing the highest levels of Myrcene, this double IPA prevails with a tropical fruit-like flavor, a pungent floral aroma, and a clean getaway.”
I have recently had a couple of Odell’s beers. Both were good but didn’t blow me away, maybe this is the beer that changes that.
http://www.kegworks.com/product.php?productid=172843&cat=1403&page=1
If I had seen THIS before Christmas, it would have been # 1 on the list.
You can never have enough learning in any passion that you pursue!
The 2011 challenge will be revealed later this month so the 2010 challenge lingers on…
Here is the latest beer haul!
Continuing the California theme, now is the time to check out the SF Beer Week website to see what you are going to either A) go to / buy tickets for or B) cry about not being able to attend. But you can’t get to every beer festival (or can you?).
Here is a teaser of events for the beer week that starts on February 11th….
-An Opening Gala at Yerba Buena Cultural Center on February 11th
-A Double IPA Festival at The Bistro on February 12th
-Triple Fermented: Cask Beer, Cheese, and Bread at ThirstyBear Brewing Co. on February 13th
-Beerunch with Mateveza and Dogfish Head at Public House re-airing Game 5 of the World Series on February 13th
-A Pig Roast and Barrel-Aged Beer Tasting at Drake’s Brewing Co. with Chop Bar Restaurant on February 16th
-A Barleywine Festival at The Toronado on February 19th
-A Chocolate and Beer Festival at the Craneway Pavilion on February 19th
So I planned on having a review of an Eagle Rock beer in this space. But then the anniversary party for their 1st year of business got scheduled. SO now you get some photos from the event.
I had not tasted Jubilee before and am still mixed on it. The front end is fruity and then a spice blast hits at the back end. It is a warmer but certainly not what I expected. I also sampled the Yearling which is young Flanders Red which was tart and sour and just damn tasty. I also had the sour Solidarity. Only one sip, so no review or judgement to be passed.
A true video review will happen later. (I just got some 50 States beer so I couldn’t justify buying more beer when the ‘fridge was stocked to bursting!)
Who would have thunk 20 years ago that people would be discussing craft beers that weren’t going to be released for months?
Well, here goes with a Scottish ale that arrives on our shores this month.
From the esteemed Traquair Brewery in Scotland comes 2020. Oddly named for a celebratory 2011 beer but if you have sampled their beer before, you know it will be good.
Here is the breweries description: “Traquair 2020 Ale has a deep brick-red color and an aroma of oak, caramel and toffee. Wonderful flavors suggesting plums, raisins, currants, chocolate and gently roasted malt are balanced by significant 10% ABV.”
It seemed like the collaborative brewing trend has lost some of the steam and “cool” factor lately. Thankfully this special brew is here to disprove that….
This version was brewed at Jolly Pumpkin so expect some sour or tart to it to accompany the juniper, chestnuts, sage and caraway. Sounds simialar to the Saison du Buff with the herbs.
Tomorrow, Wynkoop Brewing releases “Hickenlooper’s Inaugurale”.
This new draft-only beer commemorates Wynkoop founder John Hickenlooper being sworn in as Governor of Colorado on January 11.
The beer will be sold at Wynkoop Brewing Company until they run out, and the brew will be offered at the official inauguration dinner on January 11 at Denver’s Fillmore Auditorium. I have never heard of that happening so another first for craft beer!
The beer is a mix of brown ale and winter warmer which is appropriate for the weather in Colorado and around the country. Sounds good to me. Their should be beers for special occasions all the time.
The Full Sail Brewmaster series marches on with a great beer name for what promises to be another great addition to the legend of Full Sail, Bump in the Night.
This is in the NW style of CDA (Cascadian Dark Ale) which is a big malty and hoppy hybrid beer that has really been a hit across the nation. If it is as good as the last reserve beer, Sanctuary then it is not to be missed.