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These are the beers that I wish I could taste for the first time.
I have many reasons for highlighting Holiday ales. Some are old friends that I enjoy returning to and others I have never had but hope to.
This beer from Block 15 falls into the latter category.
Plus it has a cool name. and second plus, it is one of the first beers to be bottled by this Corvallis, Oregon brewery.
UPDATE: I have been reading the Portland beer blogs and it looks like this one may ALREADY be gone! If you see one, grab it!
I have posted about this South American brewery before and now I am back with their Holiday ale. A Beglain Dark/Strong ale.
Jerome is one of the breweries that I have yet to sample from. Hopefully that will change in 2011!
One of the Portland places that I miss because I am in Los Angeles is Hedge House, part of the mini-empire of the Lompoc Brewing maestros. Partially because of their awesome line-up of Holiday beers.
Where most breweries have one or two Christmas ales, Lompoc goes out and includes Hanukkah in the mix too…
“Portland’s first Hannukah seasonal, 8 Malty Nights is a Chocolate Rye that features a roasted chocolate flavor and a sweet finish. It is dark brown in color and lightly hopped with English style hops (6.5% ABV). Bourbon Barrel Aged 8 Malty Nights was brewed for Hannukah 2009 and aged in bourbon barrels for nine months. It features a roasted chocolate flavor with hints of bourbon and oak (6.5% ABV).”
Double Mountain is one of my favorite spots in glorious Hood River and I do love their winter offering….
FA LA LA LA LA
“T’is the season for a big, malty hop bomb! We load up our holiday brew up with enough Centennials to fill Santa’s toy bag. A big malt bill provides a rich counterpoint to all those hops.”
Now this sounds like your typical Holiday ale.
“Spiced for the holidays with honey, cinnamon, ginger, nutmeg and Santa’s secret recipe.”
This Thirsty Dog offering would go well with pumpkin pie.
Even though I am still a bit bitter about not winning the Beer Camp contest, it will not stop me from sampling the proposed variety pack of Beer Camp beers that Sierra Nevada may be distributing.
Expect really unexpected beers. The Beer Campers have not hesitated to be extremely creative. Maybe we will see Hop Secret 393, Juniper Black Ale, Biggar Beer and Knightro packaged together?
I had my first sip of Sun King beer this year and now I want more!
Their winter offering comes with an ominous name and the word “imperial”. I recommend this beer because it is from a small place working in the shadow of 3 Floyds and because it is an ESB which is an undermade style the rest of the year. Let alone at Christmas.
Plus I love that these guys do the can beer thing too.
After finally having my first Great Lakes beer at the Beer Bloggers Conference, I am looking forward to maybe finding this under my tree!
Another really cool label with great graphics. And if Edmund Fitzgerald is any indication this spiced ale should be really good.
The Bridgeport Big Brew series keeps picking up steam…
“Nightcap was created to mirror traditional liqueur or spirit nightcaps enjoyed in hopes of warming cold toes and noses prior to a long winter slumber. A malt driven brew, Nightcap begins with the enjoyable bitterness of Chinook hops and finishes with strong hints of vanilla. BridgePort brewers aged 33-percent of the brew in Makers Mark oak barrels for nearly a year – evidenced in the warm and spicy undertones of the brew. Because of its unusual aromatic scent, it is recommended that Nightcap be enjoyed in a tulip glass to allow for the full fragrance to escape.”
I talked about Craft Cans now here is a can filled with a winter warmer.
Here is what the fine folks at 21st Amendment have to say about their winter seasonal…”Fireside Chat is a subtle twist on the traditional seasonal brew. We begin with a rich, dark ruby brown, English-style ale and then improvise with spices until we know we have a beer worth sharing with the nation. During Halloween, Thanksgiving, Christmas and New Year’s, Fireside Chat will brighten the faces of those who enjoy it, near the hearth or at the table. Its subtle blend of spices balances the malty ale and will make this a foodie’s favorite, as it pairs perfectly with holiday meals.”
