Review – TuberFest from Lagunitas

This isn’t my first rodeo with a tuber themed Oktoberfest beer. Widmer Brewing did one a year or two ago, but this is one that makes the connection of spuds to Idaho to the new Idaho 7 hop.
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Let’s see what Lagunitas has cooked up….

The Tuber pours a clear orange color and right off the bat there is some hops to it on the nose. It tastes to me of a beer with two minds to it. There is a hoppy red half and a Germanic Marzen half. New World meets Old World. The hops add a juicy quality that works against the malt to me. The lingering bitterness is a bit more off putting to me. One of those beers that is working right up until it makes a turn. Maybe more spuds are needed?

Featured Review – Blind Tasting 2 – New American Pale Ales

For the second blind tasting, I chose pale ale, American-style, and I chose two distinctive beer cities and two distinctive breweries as subjects.

Would I be able to discern San Diego from Portland? Pizza Port’s new Graveyard Pale Ale or Gigantic’s Scrilla Pale Ale?

Beer 1 – pours an orange color with a tea and fruit punch aroma. This is crisp and very light and the fruit punch notes are quite prevalent. A bit tilted to the watery side.

Beer 2 – pours a bright yellow. Very vegetal with a strong cat pee note to it. That follows through to the beer which is not a favorite to me though the base malts hold it up better.

My guess is that 2 is Pizza Port and 1 is Gigantic. Am I right?
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I was! But it was based on a hunch and not something concrete. I guessed that a lighter IPA wouldn’t fly as far in San Diego. Plus Graveyard smells like one. So two hints pushed me in that direction.

Beers Drunk -Sacramento

Enough of the other stuff, start talking about the damn beer!

Here are my impressions on what I drank at the California Craft Beer Summit.

Damn if Rare Barrel doesn’t just swamp the competition. Arrows of Neon with lemon and lime peel was amazing and the second beer that I tried of the quartet they were serving, Gifted Branch with stone fruits was almost in that lofty zone too.

Bagby Beer Co.’s Corn Star, their take on the malt liquor was a step different from everything else I tasted that weekend in a good way.

Kinetic Brewing and their HiHopAnonymous IPA had a fantastic aroma and the flavor came through too. Very complex swirl of flavors even for a month old!

Sampled two beers from the buzzed about Alvarado Street and came away less than impressed. Especially with their Super Rad pineapple beer which tasted like fruit juice. The Peninsula Pilsner was better but not a big winner.

From Sacramento I tasted the Device Integral IPA, the Bike Dog Mosaic, New Glory Hazy Session amongst others but none really lit my world on fire. The Rope Swing Cream Ale from Oak Park would be my pick of this grouping.

Lastly, Moonraker Yojo 33 1/3 Session IPA was unexpectedly good. Most IPA’s fell into the “OK” category but this one had me thinking of ordering another 1/2 pint.

Featured Review – Oktoberfest v. Oaktoberfest

Since I bought Firestone Walker’s canned Oaktoberfest while I still had some of the Sierra Nevada / Mahrs Brau Oktoberfest in the ‘fridge, I thought I should do a taste test. Then I thought that I should do a blind taste test. Then I had my sister-in-law do the pouring so I could get down to business
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Here are the results:
Beer # 1 poured a darker shade of yellow in the taster glass with less bubbles but bigger ones. Malt and sweetness on the nose. Flavor wise the minerality comes through. Wheat toast and some floral character add to the roundness.

Beer # 2 is just a skosh lighter color wise with the bigger difference being more tiny bubbles. Not as much aroma on this entrant. The taste is a little sharper initially. Sweeter with minerality more in the background. Touch of honey as well.

# 1 is my winner. It seems heartier to me. More toast and fullness to it. This was really close though. Not a huge gap between them.

Most importantly, I guessed correctly. Identifyingy my choice of winner as Oaktoberfest from Firestone Walker.

Review – Hopzeit Autumn IPA from Deschutes

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Instead of going straight to pumpkins let’s first review the new Hopzeit Autumn IPA from Deschutes Brewery. According to the Bend, Oregon brewery they were “inspired by a traditional Märzenbier, German hops add herbal, fruit and spice notes to balance the smooth and elegant malt character.”

This new seasonal is half dank and half Marzen. And neither half quite works for me. Too astringent by far with a weird bitter toast taste that veers into almost burnt toast territory. I love the label and the accompany marketing…
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…but the beer doesn’t showcase the highlights of both styles. As a test, to make sure, that it wasn’t just a long day of work that had me off-kilter, I also had an Oktoberfest bier and an IPA to see and came away more convinced that the right hop in the right amount wasn’t added to the autumn beer in this case.

Featured Review # 3 – Relic from Draai Laag

Crazy to read about Draai Laag in Beer Advocate and then literally days later, see a bottle of Relic on the shelves at Sunset Beer. So I took it as a sign and grabbed a bottle to review.
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This “Wild by Design” beer is made with the Relic Strain, and we’ll let the website explain more…

“Long story short – we came into possession of a French Monastic cabinet dated from the 17th century and, naturally, set to work extracting a yeast strain from the layers of wax used to preserve it. Hops were added sparingly, allowing the uniquely earthy, musty and citrusy flavors of this ancient strain to shine.”

The Wild Ale pours a turbid orange. I expect nothing less from the East Coast. Aroma is tart for sure. Sweet tart meets barnyard is my initial reaction. Quite acidic on the stomach. Tasting some grapefruit pith. A bit of an oaky wood note fights through the tart. Not complex and not simplistic. Points inbetween to me.

I like it but I also think that I need to taste other beers to truly gauge this particular beer.

Beat the Brewmaster

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Trying to topple the Untappd in the craft beer app hierarchy has proven futile but I did hold out hope for the new Beat the Brewmaster app that I recently downloaded and took for a bit of a test drive.

Beat the Brewmaster combines the check-in culture with those “who want to know more about the beer they are drinking.” There are three tabs. Checking in to a beer, overall beer trivia and the brewmaster sensory section.

The general beer trivia from which you can gain points and compete against friends or unknowns contains really good questions. I ran through a few and had to make guesses on some. Part science and part fun (Who is the lion in the Firestone Walker logo?) they are a bit addicting.

The checking in is a little slow and many beers are missing which is a bummer because if the beer isn’t there then two of the tabs become unusable. Even if you find your beer, I checked Allagash since it is a larger brewery whose beer I had recently, the app was not connected to the Maine brewery and so the brewmaster section is again grayed out and unclickable. I assume that more and more beers will be added (crowdsourcing this is really the way to go) and that more breweries will sign up to become players as part of their social media strategy.

As of now, I would like to beat questions from an L.A. based brewery and not Boulder Beer Co. whose beers we don’t get but who seems to be the biggest player in the brewmaster section of the app. This makes the app not up to speed yet. More beta and (hopefully) growing.

I think the idea of a “challenge the actual Brewmasters with their tasting skills by answering specific sensory questions for each beer” is great and the fact that actual prizes can be won is a distinguishing feature too.

Right now, I suggest playing the trivia and occasionally checking in to see how many local breweries you can play “against”.

Tavour Taste Test

One-Time beer Podcaster, Richard decided to try out the Tavour service for getting craft beers delivered to his door.

Of course, we had to have a tasting session….and of course the tasting session expanded to other beers not from the service, but the focus is on the two new ales, from two breweries that I had not heard of at all. (And that was just the collaborative IPA)
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Droste Effect was a chocolate stout from Alewerks in Williamsburg, Virginia. Kudos to the clever name and cleverer label. The beer had a lush chocolate taste that mellowed into what I would call more a porter than a stout. For a beer that is 9.2% ABV, it was quite light once that chocolate faded.

C_LVIN is a collaborative kind of East Coast IPA from Abandoned Building Brewing and Brewmaster Jack. Another example of a great brewery name. The ABB IPA was orange and a touch hazy. There was a good mixture of earthy and dankness. It was strong enough to make me mark down the name for the future.

Other beers drunk were the La Quinta Indian Canyon IPA which was rather blah. Drinkable but nothing leapt out, Brouwerij West and The Dog Ate My Homework was a lovely red color and quite lively. I made a complete hash of the pour and got pink foam everywhere. King Swirly the 2nd was a real stout with a lot, a lot of vanilla. Little Brett from Allagash was my favorite. Farmhouse meets golden ale with a touch of hop to it.

Featured Review – Mind of a Peach from Monkish

Getting back to the peach theme in the featured reviews, we head to a semi-cellared (five to six months) bottle of Mind of a Peach the collaboration/celebration beer for Beer Belly that was brewed by Monkish Brewing. This is my third time trying this beer, will it be the charm?
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Pours a hazy yellow/orange color. The aroma is acidic which forewarns you to the taste to come.

The promised peach is sort of there but could be really amped up in my opinion. Tart first bite which drys out a bit and leaves a sour patch candy taste in the mouth.

The beer remains a bit one note to me. It could do with maybe some spice or rye or just kick the peaches into overdrive or add in some other stonefruit.

Half Acre Taste Test

Now that sixteen oz. cans are rolling into L.A. from Chicago’s Half Acre Beer, it is time to compare a few of their offerings. Daisy Cutter being too popular at the moment to get my hands on a can.
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Pony Pilsner – pours a light clear yellow. Bit of a potpourri aroma. A little slick. A bit of bubblegum. Would like a little more carbonation.

Akari – loads of wheat and toast notes here. Little tropical hop notes at first. But this is a wheat beer first and foremost.

Vallejo – Quite the impressionistic can design. Don’t remind me of Chicago much though. Beer pours a muddy yellow. Good balanced hop presence. Some fruit. Some pine resin. Crushable. Light.

I have had both Pony and Akari before so maybe the newness of Vallejo gave it a head start. I did like the balance of the IPA the best though. Pony was a bit too viscous and Akari weighted to wheat whereas Vallejo had a solid balance to it. Hopefully, more Half Acre is to be had in the future.

P.S. I also sampled a trio of Half Acre beers at the wonderful 38 Degrees in Alhambra. The ever-popular Daisy Cutter which is great as well as the Rainbow Never Ends which was a little too dank-centric for me as well as the Hot Tropic IPA which married coconut to hops in a better fashion than most I have encountered.