1st Visit – Mt. Lowe Brewing

Less, than a week ago, I had heard about and then posted the news that a new brewery had sprung up in Arcadia, unbeknownst to me. And before, Christmas, I snuck in a visit as a gift to myself. Here is the 1st Visit report of Mt. Lowe Brewing.

I ordered up the usual 1st Visit fare, a taster tray of “everything you got”. In this case it meant six beers which is a pretty good start for a new brewery.

Of the group the Inspiration Porter was the clear winner. Working with coconut is barely done well but there version was restrained with a touch of sweetness and a hearty base of malts. Maybe it was the slightly cold L.A. snap but the beer was a nice warm up. Second place went to the Rubio Red which had a buoyant spice profile and a dash of hop bitterness to make the beer come alive.

Mid-pack was the Incline Ale which I guess was a pale or pale amber. It was fine. Not much of a hop profile to it which leads me to the amber descriptor. The Bungalow Blonde wins points for the name which nods to both the architecture and history of the San Gabriel Valley but the beer itself falls into the fine category as well.

The Hef was lacking in both the clove and banana department. I wanted more punch from it. Too restrained and more tilted to just a wheat beer. But it was much better than the Hills Have IPA. Another great name but the beer was no where near hoppy and was more muddy and closer to a light barleywine.

The location is close by Santa Anita Avenue so if you can catch the 210 at one of the rare slack times, you can be there in a jiff. Inside is sectioned off so you can have friends get together and not have to yell. You can choose booths or the bar. I appreciate that they have filled the space without sacrificing free roaming space.

As far as starts go, they have a good base of beers to evolve from but nothing really made the leap of marking Mt. Lowe as one to watch closely. Keep it in mind and check in a few months to see how the beers have grown since opening.

Icelandic Brewery Tour # 3 – Vifilfell


We make our final Icelandic stop with a day to spare in the month. But here we are at Vifilfell. Also known as the Viking Beer. They are known for their Thule and Viking labeled beers but here is what I would put into a taster tray.

Organic Pils – Pilsner
Katla Geopark Lager – Helles
Thule Jólabjór Lager – American Amber
Thule Svartbjór Lager – Euro Dark
Black Death – Stout
Viking Stout – Stout

Happy New Year to everyone and if you have a hankering for Icelandic beer, your best and easiest to find are the beers of Einstok.

Mt. Lowe


Before 2016 is finalized in the books, we need to talk about another new brewery that opened up in December over in Arcadia.  Mt. Lowe Brewing Company started welcoming visitors to their tap room.

Their website lists six beers currently.  Blonde, Hef, “ale” IPA, red and porter.

The incline railroad and old-timey touched up photos lend a nice community feel and I hope to ride the Gold Line out to their spot in 2017.

Icelandic Brewery Tour # 2 – Ölgerðin


Our second Icelandic stop is at Ölgerðin which has been around since 1913 and is not only in the beer world but basically in the food and drink culture.

They are big in the Euro Pale Lagers and American style Adjunct Lagers but there are a couple other beers to add to a taster flight…

Páska Gull – Hefeweizen
Malt Jólabjór – Euro Dark Lager
Sterkur – Euro Strong Lager
Polar Beer – Euro Pale Lager (because I like the name)

Icelandic Brewery Tour # 1 – Olvisholt

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Why Iceland as a brewery focus this month? Well it is more to do with the name combined with the wintry month of December more than anything but also, it never hurts to hear about and remember about breweries from other countries.

Plus Iceland is a unique case as brewing was banned in the country from 1915 to wait for it….1989!

So brewery culture is still taking root and growing. We start with Brewery Ölvisholt helmed by Jon Gunnlauggson and located in the south of the island near an active volcano! The brewery started in 2008.

Here is what would be in my taster tray…(italicized beers are available in the US)
Skjálfti (Premium Lager) contains a wide variety of malts an hops, resulting in more complexity, aroma and taste than the conventional Euro Lager.
Freyja is a Belgian style Witbier. Freyja is lightly spiced and easily drinkable.
Móri is the big brother of Skjalfti, containing more varieties of malt and hops. Móri is top fermented.
Lava (Smoked Imperial Stout) is quite unique in the Icelandic beer history as it is very higly rated on an international level.
Skaði – Farmhouse Ale

Coastal Oregon Brewery # 3 – Chetco Brewing

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Chetco Brewing is based in Brookings, Oregon. And thanks to Radio Shack downsizing have a home next to a Thai restaurant on Chetco Boulevard where they serve up 16 taps to the crowd in the Brookings Harbor area.

My first taster tray would include:
Chetco Logger
“Pale Ale, sweet, lightly malted with a small percentage of Maris Otter grain.”

Re-leaf Session IPA
“Delightful blend of Summit, .Cascade & Zeus hops. Might just be all things to all IPA fans. But then again, we’re a wee bit partial. A little avante garde dry hopping with Magnum, gives it a surprisingly bold, strong finish despite the low 4.3 ABV”

Appreciation Ale
“A nice, soft, sweet IPA to say “Thank you!” to all our our investors and supporters – it takes a village to get a Tap Room up and running and that village likes it’s hops! Tangy Chinooks and fruity, sweet Mosaics make this IPA very drinkable.”

Our Unite Series
“An eminently drinkable pale with hints of raspberry in both aroma and finish as the flagship standard. As seasons allow, we also do plum, blueberry, and kiwi offering a bright, lively finish”

Imperial Coconut Porter
“Brewing with 60 organic lbs of coconut is not pretty, my friends. But it sure is delicious! Rich and weighty, but not too sweet.”

Coastal Oregon Brewery # 1 – Defeat River

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Smith River would be an OK name for a brewery but I think that Defeat River is much better. The river near Reedsport is now named after Jedidiah Smith but the nano brewery sticks with the original name.

The brewery was founded in the Old Town by former home brewers Levi Allen and Trevor Frazier in the town they were drawn to by their wives. They occupy a building that has stood for 70 years.

My initial taster tray would include the following:
Early October Marzen
Communion IRA
Thor CDA
Beachhead ISA
The Bravest Pale Ale

GABF Winning Brewery # 3 – Uberbrew

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When you think of best use of hops, even the most knowledgeable craft beer fan doesn’t think of Billings Montana. Nor would one probably place a bet that the Small Brewing Company of the Year would hail from Big Sky country.

But Überbrew from Montana left Denver with (4) medals and bragging rights among small brewers.

Following on the heels of their Alpha King Challenge win in 2015, they bagged two golds, a silver and bronze at this year’s GABF. And those are the beers in my first taster tray paddle, if I ever find myself at their brewery.

GOLD – White Noise (American-Style Wheat Beer with Yeast)
GOLD – Humulus Insani (Imperial IPA)
SILVER – Average at Best (Double Red Ale)
Bronze – Alpha Force Double Tap (American-Style Black Ale)

Congratulations to all the winners and I look forward to seeing the surprise winners next year.

GABF Winning Brewery # 2 – Lynwood Brewing Concern

Our second Great American Beer Festival GABF winner comes from the great state of North Carolina.
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Lynwood Brewing Concern started as The Lynnwood Grill in 2004 with the addition of a small craft brewery in the back of the restaurant in the “Triangle” in North Carolina.

Over 12 years, their reputation grew and they were forced to add space thus the move to a bigger facility in Five Points where they took over the space of a brewery that was itself moving to an even larger space. Now they have two brewing operations to produce their award winning beers. Such as Once You Go, a black ale that won gold or Drop Bear Australian Pale Ale that also snared gold.

Here is what I would order to start….
Lynnwood Light – Golden Ale
“Crisp, light-bodied, and easily approachable. This is what we call easy drinking. The pale malts and Perle hops give this ale a golden, straw color that simply begs to be enjoyed.”

Czech Yourself – pilsner
“Before you lump this in with watered-down, mass-produced pilsners, give it a try. Brewed in the German lager tradition with a pilsner malt character, it’s spicy, slightly sweet, and grainy, with a moderate bitterness to the finish.”

Mosaic Pale Ale – American Pale Ale
“There’s a reason the Mosaic hop is getting attention in the beer world. This hop-heavy ale brings aromas of mango, pineapple, citrus and tropical fruit balanced with a touch of caramel and lightly toasted bread from the malts.”

Kiss my Irish stout – Dry Stout
“This dark Irish style stout has some serious attitude. Like you’d expect, it’s hearty, rich and medium-bodied—and completely unapologetic about mixing hints of coffee and chocolate. Dry and moderately bitter.”