No, no steroids here just more capacity for the beloved Belgian blender, Cantillon.
They have apparently been in the market for additional space since last year and have found a new space in an old blender building that held Brasseries Limbourg up until the sixties.
Due to the lengthy process of aging, you won’t see an immediate impact but once 2 to 3 years/vintages pass they will eventually be able to double their production. Which is great news for those who can’t get enough of their stellar line-up. Soon they will brew the wort at the main brewery before transferring (after cooling) to mature at the new location.