Cantillon Bulks Up

No, no steroids here just more capacity for the beloved Belgian blender, Cantillon.

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They have apparently been in the market for additional space since last year and have found a new space in an old blender building that held Brasseries Limbourg up until the sixties.

Due to the lengthy process of aging, you won’t see an immediate impact but once 2 to 3 years/vintages pass they will eventually be able to double their production.  Which is great news for those who can’t get enough of their stellar line-up.  Soon they will brew the wort at the main brewery before transferring (after cooling) to mature at the new location.