Our next CA stop is in Princeton, or you can go to their Chico taproom, it is Farmers Brewing Company.
Let us see what is farm to tap…
530 Unfiltered Wheat Ale – “A very refreshing, easy drinking beer. Along with U.S. grown barley, the grain bill consists of medium grain sushi rice and soft white winter wheat grown and harvested on the fields of our family farm. 530 is late hopped during the brewing process, producing a slight citrus/floral aroma and flavor. The residual yeast produces a subtle, yet complex flavor.”
Sunup till Sundown Session IPA – “Inspired by and named after a farmer’s work ethic, this session-style IPA is easy drinking, sun up ‘til sun down. Estate grown rice and wheat, a golden sunset color, orange blossom aroma, and fresh lemon zest combine into a burst of tartness, dissipating into a smooth finish.”
Fall Harvest – “Fall is the time of year when we are busy in the fields and an Oktoberfest style beer couldn’t be more fitting for us to celebrate with. By toasting our estate grown rice and using our wheat, we have added an American twist to the traditional German style of beer.”
Stubborn Mule – “This loaded liquid is made from 100% estate grown rice and fermented with sake yeast. Brewed with blueberry, ginger, and lemon, this gluten-free beverage is crisp and delicious.”