Unless you are a Trojan fan more than a beer fan, you should be interested in this talk that is part of UCLA Welcome Week.
Read on….
“With craft beer production on the rise, craft beer is more ubiquitous than ever in the U.S. So, what are craft breweries doing to separate from the pack? Join the Los Angeles Chapter of the UCLA Anderson Alumni Network as we peel back the business and science of craft brewing with Diego Benitez ’19, owner and brewer at Progress Brewing. Find out how Benitez’s education in chemistry and experience in technology influenced him to start a microbrewery in the San Gabriel Valley. Learn about his unique approach to brewing, growing the business, and setting his own terms for success.”