Craft beer is coming to the City of Bell in the form of Border X Brewing.
Partners David Favela, Alberto J. Lemus, and Diego Torres-Palma started in 2014 down in San Diego and are venturing north much like fellow SD brewery Modern Times did.
Border X has a focus on traditional brewing craft brewing methods highligted with Mexican ingredients.
Beers with jamaica (hibiscus flower), lime and cucumber with sour beer or dried prune and chile powder.
The space in Bell (on Gage Avenue) was formerly used by the Golden Bakery and will now house a 7,000 square foot brewery.
Hi Sean,
Its David Favela from Border X Brewing, we appreciate the coverage. If you ever want to ask more questions or details, let me know.
David
Thanks. I just might do that.