Charlito’s Cocina is combining the world of salami with beer and their CERVEZA SECA – Dry Cured Beer Salami which uses “beer in the curing process” can produce a flavor so enchantingly unique, that it eludes classification. Cerveza Seca is “slowly dry-cured with a bottle fermented brown ale, pasture raised, heritage breed pork, and hand harvested fleur de sel..”
Get this and some hop pickles and beer crackers and I am set.