beer at 30,000 feet

The next time you are on a plane. Don’t judge that craft beer to harshly. It might just have been the wrong craft beer to have on a flight. Check out this (admittedly old) L.A. Times story

So when you are past security and shopping in an airport that is smart enough to sell local beer. (Thanks Laurelwood at PDX.) Make sure you get a big hop bomb.

That’s just my opinion. What style do YOU think would work best in the airplane environment?