Barrel-Aging isn’t just for beverages. It can also be for your breakfast, Burton’s sells some pricey maple syrup aged in a variety of spirit barrels and according to this post on The Takeout (visit that site, it is super cool), they even have collaborated with “distilleries and using different kinds of spirits, even beer (New Belgium Brewery’s La Folie Sour Brown Ale).”
I didn’t see that syrup on their webstore but they had a bacon and bourbon version that sounds great and makes me crave waffles for sure.