Labologists Society

One of the great pleasures of going through the Oxford Companion to Beer is finding little gems of information that you did not know about before and the latest one that I have found (I am only in the B section) is about this breweriana group by the name of the Labologists Society.

Here is a short bio from their website….“The common paper beer bottle label was first introduced when the heavy duty on glass was repealed. As a result bottled beers began to feature more prominently in the brewer’s repertoire. The label has come a long way since the original, small, simple, strikingly beautiful examples of the designers art began appearing around the 1840’s.

Although the collection has not been discovered yet, acquisitive individuals being a type always present in society, the first collector of beer bottle labels must have begun conserving labels from that time.

In 1911 a young collector called Norton Price remembered as a boy soaking labels (some now unique) from returned bottles in his father’s off-licence, and during both World Wars, when soldiers were forbidden to mention details of their postings in letters home, a simple beer bottle label from a local bar secured in a small album, served as an aide-memoir for future reference.

However it was not until 1958 when three label collectors got together, originally with financial support from Guinness Exports Ltd., Liverpool, that the Labologists Society was formed with the idea of uniting collectors world-wide. Today the interest in Labology is truly international with clubs and societies in the Americas, Australasia, the Far East and throughout Europe.”

They also host a yearly “Label of the Year” charity contest. A great way to highlight the art of the label and help some people out.

Their website is being worked on so I will be returning to see if the gallery is up because that would be a fun way to while away the time.

Sunset Beer Mug Club


The great beer store in Echo Park has reached it’s 1 year anniversary and they will be launching the first ever Sunset Beer Co. Mug Club in September!

Here are the details for this limited club….

** THE SUNSET BEER CO. MUG CLUB **
– No corkage on bottles….ever
– $1 OFF on all tap beers
– Get a custom, hand-carved (<-- not true) Sunset Beer Co. 17oz mug - Membership is limited to 60 people in the first year - Hear about limited release beers before everyone else does - Cost: $70/person / $50 to renew To sign up, call (213) 481-BEER (2337) or email info@sunsetbeerco.com

In the Tap Lines for September 2012

Not that I want to move time along faster seeing as how I only have a finite amount of it but L.A. Beer Week is coming and I cannot wait for the 10 days of great fun off of every freeway offramp.

~ e-visits to a grab bag of three breweries from around the U.S.
~ video reviews will be taking the month off so that Sean can go to more L.A. Craft Beer Events
~ Three suggested beers to buy this month
~ I will tap the Firkin and give my opinion on the craft beer world
~ … and Session # 67 will converge bloggers onto a single topic
~ plus many more posts about new beers, beer products and breweries

Here are two events to get your June started in the Los Angeles craft beer world:
1) September 4th – Mountain Goat Brewery at Rock n Brews
2) September 22nd – Better Weather Festival at Golden Road Brewery

The Firkin for August 2012


Earlier this month tickets went on sale for this year’s edition of the Great American Beer Festival (GABF). It did not go 100% well, to put it mildly. Many people did not get tickets and scalping seems to have become more prevalent. Now that the furor and anger has been vented and died down, it is time to figure out how to make this ticketing for GABF work better. This will mean that all sides of the equation learn to accept and compromise and make changes accordingly. Not something that Americans are really known for but here goes….

1. Festival Organizers – You need to manage expectations and get your story across. I know that sounds political but you need to play offense and defense in the world of PR. That is how you win games. You can’t play one and forget the other. You need to let the entire craft beer world know that tickets are becoming a more and more valuable commodity with each passing year and that despite best efforts (and you better be making a best effort) there is only so much space that you can cram beer lovers into and have an enjoyable festival. This needs to be talked about ALL YEAR LONG.

Then if something goes wrong make a good faith effort to fix it and let people know that you are trying. Staying silent only allows for the weirdo conspiracy theories to race around the internet unchecked like a Higgs-Bosun in Switzerland. Most people who go to GABF simply do not understand the logistical complexity of running this event. The world needs to know how many man (and woman) hours it takes to make GABF a reality. Let them know what you do well and what you are trying to fix.

Next, you have to change the month tickets are sold or accept that people will buy plane tickets and secure hotel accommodations before tickets go on sale and you have to provide easy access to options for those people who cannot get into the festival. The first step would be two or three page PDF of everything else craft beer related you can do in Denver that weekend, which is A LOT. Some customers are too thick or too lazy to do research. Provide it and they might not fire off an angry Facebook post. Don’t leave it to me or other Facebook posters to tell people to go to Denver anyway. You have the reach and knowledge of the area to promote craft beer culture in Denver, Fort Collins and Boulder to all those without festival tickets. Use that opportunity. Don’t just say “Sorry” and leave it at that.

DO NOT SIDE WITH TICKETMASTER either by not saying anything or being positive about them. No one in America likes Ticketmaster. They may have to be used for such big events because no one else has the bandwidth to handle such large ticket sales but you need to tell the craft beer geeks that you are grudgingly using them. Ticketmaster doesn’t care what anyone says or they would have changed their onerous pricing and become a better corporate citizen by now. Seriously, they will not pass up the opportunity to gouge more fees. You can feel free to call them every name in the book. I would say (again, all year long) that “unfortunately Ticketmaster is the only company that can provide ticketing services for such a large gathering and as you can see with what happened in 2012 they screwed up and will probably screw up again in 2013. But we have no viable option, imagine a smaller company (even with the best intentions) trying to handle this load if Ticketmaster can’t”

Now that everyone is venting at Ticketmaster you need to use that consumer voice and wring some changes from Ticketmaster and sites like E-Bay and StubHub where these tickets can be tracked. The best way is to do what airlines do. No transfer of tickets. You have to put down the name(s) of those attending and make changing that name too difficult either mechanically or financially to stop people from doing it. Keep the (4) ticket maximum and match ID’s to tickets at the door. The amount of people who will be pissed off about this will be smaller than the ones who can’t get tickets because of scalpers.

Lastly, yell at StubHub and E-Bay for selling scalper prices. Do it a lot and then do it more. Call them worse things than I saw being directed towards you on your Facebook page. Join the rabble in calling for their heads. Then bar scalpers from the convention center. That may cost money in security but if you toss one scalper out and one person sees it then you have re-established your street cred.

2. The Festival Goer. First and foremost, you have to realize that craft beer is huge. And adjust accordingly. Stop talking about the “good old days” when you just happened to walk in to the convention center and talked with Sam Calagione and Garret Oliver and Tomme Arthur for an hour over Wesvletern 12 and had your choice of whatever beer you wanted with no lines at all. Now get in the time machine and come back to the present day. Things are different now. Should I say it again? There is limited space and more and more craft beer drinkers. The trend each year has been faster sell out times. You may not be able to attend every year.

Secondly, do not buy from the scalpers. I see the protests on the interwebs but you know most of the scalped tickets will probably sell. If the scalpers have to take a loss, they won’t scalp. You think that craft beer consumers would understand this concept by now what with Black Tuesday and Kate the Great and other Dark Lord being problems every year. But apparently the lesson those uber rare beers has taught hasn’t taken hold. Oh, and you need to protest StubHub and E-Bay too.

Lastly, don’t behave like asshats once in the festival. Cut the yelling if someone drops a glass. You should learn something from the fact that plastic glasses are the norm. You are telling the organizers how to treat you. And then you get angry when they treat you bad. How about showing the organizers of GABF that you are a classy, craft beer loving crowd that doesn’t take to service fees and giant corporations and not some obscenity spewing yokel who should have a sippy cup and a bib. I am not saying that you shouldn’t have fun but if the great beer isn’t fun enough, then why are you in Denver? You can get hammered for a much smaller amount of money. Buy a case of Natty Light and go crazy at home.

These suggestions may be harsh but I think it is high time some tweaks and major changes are made to keep this great festival going strong in the future.

Sour Times at Library Alehouse

If you want “A week’s worth of puckering, funky goodness.” then Sourfest 2012 starting September 4th and running until the 10th at the Library Alehouse is where you will need to be.

Here is the rundown of (dear God, how do I choose from this list) sours….

● Russian River Supplication
● Russian River Temptation
● Russian River Consecration
● Rodenbach Grand Cru
● Rodenbach Vintage 2008 (Single Foudre)
● The Bruery BeRazzled
● The Bruery Hottenroth Berliner Weisse
● The Bruery Nottenroth Berliner Weisse w/ Kumquats
● The Bruery Tart of Darkness
● The Bruery Oude Tart
● Lost Abbey Cuvee de Tomme
● Bockor Cuvee des Jacobins Rouge
● Golden Road Berliner Weisse
● Allagash Vrienden
● Allagash Confluence
● New Belgium Brett Beer
● New Belgium Tart Lychee
● Bavik Petrus Aged Pale
● St. Louis Gueuze Fond Tradition
● Heretic Tartuffe Berliner Weisse
● Eagle Rock Equinox
● Ladyface Guillotine
● Grand Teton Howling Badger Berliner Weisse

“We’ll kick things off with Locals Only Night on September 4th at 6PM. Expect some special pairings for the evening along with the following on tap (subject to change):”

● Ladyface Guillotine
● Eagle Rock Equinox
● The Bruery BeRazzled
● The Bruery Hottenroth Berliner Weisse
● The Bruery Nottenroth Berliner Weisse w/ Kumquats
● The Bruery Tart of Darkness
● The Bruery Oude Tart
● Golden Road Berliner Weisse

“We’ll cycle in the rest of the list as the week progresses, offering six ounce pours of all available beers in addition to full pours, so you can sample responsibly.”

English Brewery Tour # 3 – Bristol Beer Factory

10 Days ago we e-visited Magic Rock Brewery that I saw in a column from Tomm Carroll in the Celebrator magazine. Now another brewery he noted in that column is our final stop in Great Britain, Bristol Beer Factory.

The first beer that caught my eye being that I live in the Golden State was “The Bitter Californian is a hybrid between a traditional English Best Bitter and the wonderfully aromatic Californian Pale Ales. Our brewers, Chris (the bitter one?) and Brett (the Californian one) have combined their love of English malts and American hops to create a delicious new beer.”

I also love seeing a style like the Milk Stout being produced, “Sweet, black and extremely full-bodied. Unfermentable Lactose sugar (added during the boil) sweetens the Chocolate and Black Malt derived roast / burnt flavours.”

If you are an independent drinker you might want to visit and drink one of their independent beers from the old Ashton Gate Brewery.

Beer Review – Longshot – Derf’s Secret Alt

One of the yearly traditions that I stay on the look-out for is the release of the Sam Adams Longshot winners. We end the month with a secret….

Derf’s Secret Alt
Created by Samuel Adams Employee Fred Hessler
“Fred wanted to go big or go home with his homebrew and decided to brew a kicked up Sticke Alt. This full-bodied ale has a big, malty character balanced by subtle orange and grapefruit notes from the hops. With a light amber color, this brew has a sweet finish.”

FoodGPS Teaser – Unity 2012

Tomorrow on FoodGPS, you will get the rundown on the Unity 2012 brew and some history of the Berliner Weisse style but to whet your appetite, here are some photos from Day 2 of the brewing process for the Prickly Pear Rye Berliner…..

These are really prickly, little slivers easily work their way into fingers as you try to cut them.

The cutting crew digging into the pears that will get bagged and dropped into the brew later.

The “souring” grains coming out of the wort.

The measuring of the teeny tiny amount of hops going into the beer.