Farm to table. It always warms my heart to see craft beer joining forces with artisans. Be it beer cocktails with bartenders, beer dinners with chefs or with local ingredients like the Almanac Beer Co.
“…a brewery dedicated to producing seasonal artisan ales, brewed specifically to complement local cuisine sourced and prepared with the same great care and craft.”
The Summer 2010 vintage is only available in San Francisco so unless you are a Bay Area denizen, you will have to drool over the cheese and entree pairing on the website.
These guys age their beer a long time and in limited amounts but I like the ethos. Very similar to the passion that Stone Brewing has as well.