Last year was figs (which I avoided, can’t abide that taste) but this year is grapes. Concord grapes to be exact in a Belgian-style dubbel/doppelbock hybrid.
This might be just crazy enough to work.
Follow Sean Inman to the best in craft beer
Follow Sean Inman to the best in craft beer
Last year was figs (which I avoided, can’t abide that taste) but this year is grapes. Concord grapes to be exact in a Belgian-style dubbel/doppelbock hybrid.
This might be just crazy enough to work.