The northernmost outpost of the Constellation backed Ballast Point Brewing has been out on the pier in Long Beach for quite awhile now. I finally lyfted out to the ocean to check out the menu and location.
And it is impressive. BP has maximized the amount of water view seating around three different bars on two levels. The calming peaceful water views are prime territory. You probably have to grab them when the brewery/restaurant opens the doors. At 2pm on a Saturday with not much in sports going on, there was nary a seat to be found, especially outside.
Next tip, from a one time visitor, is to station yourself at or near the Main bar. You will notice on the menu letters in front of the beer names. They designate where the beer is pouring. Notice all the “M”s? and not as many of the “U”s and “P”s.
So, you are now there early and at the main bar. What to order? Well, readers of this blog know of my issues with “fruited” beers which BP seems to love hard. But there are a good many choices and more exotic beers to choose from. I went with a Nitro Biere de Garde, Azote. The style worked well with the nitro and made for an interesting beer that never got boring. Tangential Entry a Nut Brown with rum chips would have been my second choice. There was a gose and sours to choose from as well as a cask of Sculpin with a single hop addition.
It is a potent mix of maritime views and beer.
Follow Sean Inman to the best in craft beer