I have not been to 1 of the 11 Trappist breweries around the world but I can sorta go through the new book Trappist Beer Travels, by Caroline Wallace, Sarah Wood, and Jessica Deahl. According to the authors the book, “provides complete coverage of abbey histories, beer profiles, and travel tips in Belgium, Italy, Netherlands, Austria, and the United States.”
I like the idea of merging the history of each abbey with beer. And I hope that the photography can really capture such diverse places as Chimay, Westvleteren, newbie Tre Fontane, and even America’s first Trappist brewery, Spencer.