The Tripel and The Bruery Team Up for Birthday Brews and Bites on Monday, April 16th from 6:30 – 9:00 p.m.. Cost is $65.00.
“In celebration of their one year anniversary, The Tripel invites beer lovers down to the beach for an evening of sumptuous suds & a delectable dinner. The Bruery’s own Ben Weiss will be on hand, guiding a tasting of some of their most hard-to-find brews. To complement the beer, Brooke & Nick have created a sublime four-course birthday tasting menu. This special evening on April 16th begins at 6:30 p.m. for a “cocktail beer” gathering, with dinner and tasting starting at 7 p.m. Act fast though, because there are only 30 seats available! For those unable to make the ticketed event, The Tripel will offer their new menu along with the limited selection of Bruery beers from 9pm to close.”
Check out the best of what The Tripel and The Bruery have planned, below:
Selection of Hors Oeuvres
Mother Funker
Over-The-Top Sour Blonde Ale Aged in Chardonnay Barrels
Coconut and Lime Leaf Bouillabaisse with Bourbon Shrimp Toast
White Oak
Blend of a Bourbon Barrel Aged Wheat Wine with a Belgian Golden Strong Ale
Duck Breast with Black Soybean and Black Trumpet Mushroom Sauce, Duck Leg Confit and Beet Taro Cakes, Wilted Bacon Infused Greens
Smoking Wood
Rye Barrel Aged Imperial Smoked Rye Porter
Selection of House Made Sweets
Sans Pagaie
Wine Barrel Aged Sour Blonde Ale Fermented with Cherries
Saison De Lente, 2010 Vintage
Earthy, Dry Belgian-Style Farmhouse Ale