The Tap Room is Open….

…and Ohana Brewing has taps flowing.

With a caveat. You can only order tasters and you are limited to four of them. Even though they have six taps. Which puts smart decision making at a premium.

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I had three tasters to test drive their system and they are ready for action. Again with a caveat, the bar space and the space on general is limited. It doesn’t take many people to fill up the space and the space to set your beer down.

As of now, it is geared more to filling your growler and going and it is less a social meeting place. And speaking of, they have plain growlers. Unlabeled 32oz and 64 sizes. Which should be fillable at other participating breweries.

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In the future, once they have proven themselves to the city, you might find larger pours and even music (which is now verboten). It will be interesting to see what happens if/when that changes because the space may prevent long stays more than a city limit can.

Oh and the beer was it’s usual strong self.  The coffee Black IPA was a nice jolt of caffeine and the Hollenbeck Amber is a smooth and easy ale to sip on.  My favorite?  The Saison Miel aka the honey saison.  Strong and not overly sweet but you get the honey taste for sure.