Portuguese Bend Distilling recently released their new rums, Queens Passage Rums on February 21st.
According to the press release the “they are small batch dedications to the colonial style rums that fueled revolution and celebrated liberty in early American taverns. Our white and spiced rums are a great base spirits for traditional punches, grogs and innovative craft cocktails.”
Here is more about the (2) new rums:
Spiced rum – “Made with whole spices, no added chemicals, nothing artificial. Warm spice notes of cinnamon, allspice, vanilla and a hint of orange citrus.”
White rum – “A medium dry rum with hints of raw sugar and cane grass. Delicious base for a homemade daiquiri or Cuba Libré.”